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Cooking Instructions

  1. 1

    Blend your tomatoes, scotch bonnet, onions and ginger

  2. 2

    Heat the oil in a pot add the blended vegetable

  3. 3

    Stir and let them cook

  4. 4

    Add water, seasoning, salt and curry powder

  5. 5

    Cover it and allow it to boil

  6. 6

    Add the macaroni and allow to cook on low heat

  7. 7

    Cook till done

  8. 8

    Turn of the heat

  9. 9

    Serve with beef sauce and garnish with cucumber

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Cook Today
Sweet And Spices Corner
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Kano

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