Chicken peppersoup& Kosai

Name: Chicken peppersoup& Kosai
Cuisine: American
Ingredients: akara (kosai); Beans; Garlic; Scotch bonnet; Onions; Egg; Ajino; Salt; Baking powder(optional); chicken ppsoup; Chicken parts; Scotch bonnet,pepper,garlic&onions(paste); Green pepper; Spices; cubes Seasoning; Ginger; Cloves

Asthmeen @cook_15318161

Katsina

50follwers 🎉🎊thank u. #katsinastate

Asthmeen @cook_15318161

Katsina

50follwers 🎉🎊thank u. #katsinastate

Saved

Ingredients

akara (kosai)
Beans
Garlic
Scotch bonnet
Onions
Egg
Ajino
Salt
Baking powder(optional)
chicken ppsoup
Chicken parts
Scotch bonnet,pepper,garlic&onions(paste)
Green pepper
Spices
cubesSeasoning
Ginger
Cloves

Saved

Steps

1

Soak your beans for half an hour
2

Peel it off and wash
3

Add scotch bonnet,onions,ginger&garlic to the beans and blend untill smooth
4

Add salt,ajino &egg to the batter, beat with a ludayi for some minutes u can also add a pinch of baking powder and some spring onions
5

Heat oil in a pan but i prefer (kasko) on medium heat, using a spoon scoop out the desired amount and deep fry until both sides are golden brown (use skewers to turn)
6

For the chicken Peppersoup; wash and drain your chicken parts
7

Heat oil in a pan, add the scotch bonnet&onions paste stir fry for 30seconds add seasoning cubes,thyme and curry stir in the chicken and mix
8

Add water that will be enough to cook the chicken, add cloves &ginger and allow to cook
9

When almost done add in the green bell pepper