Soak your beans for half an hour

Peel it off and wash

Add scotch bonnet,onions,ginger&garlic to the beans and blend untill smooth

Add salt,ajino &egg to the batter, beat with a ludayi for some minutes u can also add a pinch of baking powder and some spring onions

Heat oil in a pan but i prefer (kasko) on medium heat, using a spoon scoop out the desired amount and deep fry until both sides are golden brown (use skewers to turn)

For the chicken Peppersoup; wash and drain your chicken parts

Heat oil in a pan, add the scotch bonnet&onions paste stir fry for 30seconds add seasoning cubes,thyme and curry stir in the chicken and mix

Add water that will be enough to cook the chicken, add cloves &ginger and allow to cook