Parsnip recipes (432)

whole chicken/ clean, vegetables like parsnips,cabbage.., salt, soy sauce, black pepper, sesame oil, oyster sauce, garlic, coriander roots, water, chicken skin,trim from chicken, jasmine rice

carrots, russett potatoes, parsnips, white onions, stalks celery, bottom round stew beef, garlic powder, onion powder, fresh ground pepper, fine ground sea salt, extra virgin olive oil, dry red wine

cubed venison, parsnips , yellow squash, petite carrots (peeled), horseradish, cream of mushroom soup, beef broth, button mushrooms, lemon pepper, ground ginger, salt , ground black pepper

diced beef, baby potaoes quartered, carrots, parsnip, turnip, large onion, vegatable stock, garlic - crushed

Onion, Garlic, Carrot, Celery, Parsnip, Paprika, Spinach, Leftover Gammon, Mixed Herbs, New Potatoes, Sunflower Oil, Ground Black Pepper

chicken legs (thighs & drumsticks), olive oil, carrots, diced, parsnips, diced, small sweet potato, peeled and diced, large onion, wedged, rag-al-hanout seasoning, see my recipe link below, salt, black pepper, can of chickpeas, drained, can of chopped tomatoes

cube (or tsp) chicken stock, ground cumin, ground nutmeg, cajun seasoning or cayenne pepper, wheat flour, corn flour, blue cheese, carrot or parsnip, butter, heavy cream, hot water, Broccoli (or 2)

bird Turkey (with liver), Onion, Peeled chestnuts, Sausage meat, Egg, Panko, Fresh parsley, Thyme, Sage, Sliced bacon, Vegetable oil, Garlic

stewing steak, red onion, leek, carrots, parsnips, potatoes, cabbage leaves, i prefer the greener ones., chicken stock cubes, gravy, tomato puree

piece of Abedeen Angus beef, any cut suitable for roasting, tied with string., dijon or English mustard, fresh thyme and rosemary, chopped., sea salt and ground black pepper, carrots, peeled., parsnips, peeled, potatoes, fresh thyme leaves, chopped, egg, sea salt and ground black pepper, sunflower oil, for frying, all purpose flour

Japanese leek (cut diagonally into 1 cm wide slices), Mined garlic, Chicken thighs (cut into bite-sized pieces), King oyster mushroom (cut into thin strips), Parsnip (optional, cut into thin strips), Soy milk, Hot cooked rice, Plain flour (cake flour), Salt and pepper, Cooking sake, Olive oil, Panko

parsnips, peeled and chopped, carrots, peeled and chopped (I would suggest you chop them a little bit smaller than the parsnips, as they take longer to cook), coriander seeds, cumin seeds, cayenne pepper, paprika, turmeric, yellow onion, chopped, garlic, finely chopped, thumb-size piece fresh ginger, grated, vegetable oil, water or vegetable stock

cubed stewing beef, onion, parsnip or root veg of your choice peeled (eg carrot, turnip), garlic, tin of tomatoes (mashed to lumpy mush), cubes of beef stock, half fill the empty tin of tomatoes with either red wine or water, bay leaves, big pinch of salt and pepper, few sprigs of fresh thyme off the stalk

russet potatoes, peeled and cut into chunks, head of cauliflower, stem removed and broken into chunks, parsnips, peeled and chopped, carrots, peeled and chopped, sweet potato, peeled and chopped small, amount of vegetable stock to cover veggies, amount of fat free half and half, warmed, butter, salt, fresh ground pepper to taste

cabbage, peppercorn, garlic, parsnip, turnip, bay leaves, fresh carrots, potaotes red-brown, celery, cloves - whole, old bay seasoning, black pepper

great northern beans, drained and rinsec, pre cooked ham, cut into small cubes. Utilize your leftovers., vegetable stock, can use chicken. I used my pressure cooker stock, carrots, cut on bias into 1/4 inch slices, parsnip, cut on bias into 1/4 inch slices, onion, medium chop, can use green onion, butter, corriander, mustard powder, salt and pepper to taste

flour (I used a malted strong flour, but you can use plain), salt, bicarbonate of soda, milk, cider vinegar, sunflower oil, onion, garlic, celery, sweet potato, parsnips, potatos

water, onion, quartered, carrots, chopped, garlic, minced, celery, roughly chopped, black peppercorns, parsely sprigs, bay leaves, egg noodles, chicken bouillion granules, diced tomatoes, celery, carrots, parsnips, onion, mushrooms, peas (any combination)

Cornish Hen, chop meat...beef, pork & veal combo, carrots, celery stalks, parsnips, garlic, seasoned breadcrumbs, eggs, flat leaf parsley, ditallini pasta, salt & pepper to taste, grated parmesan cheese

carrots, zucchini, parsnips, eggplant, mushrooms, salt and pepper, lard/oil

Carrots - varied colours, Parsnips, Red onion, Garlic, Salt and pepper, Clementine, Bay leaves, Thyme, Cloves, Allspice, Extra virgin olive oil

beet, carrot, parsnip, potato, red or yellow bell pepper, sweet potato, ground cumin, olive oil

Pastry needed: Unbaked 9-inch double-crust pie., medium-sized Onion-chopped, garlic, crushed, unsweetened wheat germ, crushed tomatoes with juice, dried basil or 1 Tbsp fresh, hot pepper flakes, Tabasco sauce to taste, raw shredded vegetables which may include any mixture of the following: carrots, squash (winter or summer), sweet potato, celery, green and red peppers, spinach, kale, Swiss chard, turnips, parsnips, rutabaga, broccoli, eggplant, and cabbage.

potato, kumera, parsnip, carrot, leek, vegetable stock, salt, ground black pepper

english cucumber, parsley, piece of ginger peeled, green pepper seeds removed, half bunch kale, green apples sliced, parsnips, 6-8 Celery stalks

unsmoked ham joint, potatoes (skins on or off ur choice), parsnips, carrots, onion, honey, mustard (which ever u prefer. I like mild so I used dijon), of mixed herbs, bay leaves, veg stock or the water left over from steamed veg, big pinch of cracked black pepper, cooking oil

steak cut into chunks, butter, onion, diced, garlic, minced, carrots, potatoes, parsnips, celery stalks, Montreal steak seasoning

prepared chicken, no giblets, sunflower spread / butter, chicken seasoning, white potatoes, parsnips, swede, button sprouts, baby carrots, gluten-free oatmeal, finely diced onion, rice milk, a slug of vegetable oil

carrots, parsnip, sweet potato, turnip/swede, red onion cut into wedges, garlic, sheets of filo pastry, see my profile (vic20adamant) for a free-from recipe, oil & sunflower spread for greasing, salt & pepper to taste, any other preferred seasoning

quinoa, red onion cut into wedges, sweet red peppers, deseeded and thickly sliced, baby parsnips, halved lengthways, baby carrots, olive oil, balsamic vinegar, fresh chopped coriander, salt & pepper to taste