Turkey Frame Soup
Cooking Instructions
- 1
Break up turkey frame and place in Dutch oven. Add water, onion, carrots, celery, garlic, parlsey, peppercorns, bay leaves, thyme and bouillion, and bring to a boil over high heat.
- 2
Reduce heat to medium-low and simmer, covered, for about 90 minutes.
- 3
Remove turkey pieces and allow to cool. Remove meat from bones and cut or shred into bite-sized pieces.
- 4
Strain the stcok through a sieve or colander lined with cheesecloth into another large pot. Discard solids.
- 5
Allow stock to cool while preparing vegetables. Skim fat from top.
- 6
Stir in vegetables and return to a boil. Reduce heat and simmer, covered, about 15 minutes.
- 7
Stir in egg noodles and simmer an additional 8-10 minutes.
- 8
Stir in turkey meat and simmer until heated through. Serve!
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