Ice cream base:, heavy cream, or 1 cup heavy cream powder, 4 ounces, whole milk, or half cup buttermilk powder, 2 ounces, large fresh farm egg yolks, granulated sugar, vanilla extract, optional, Flavorings:, Your choice of 4 cups of lemon lime puree or other fruit
each, 400 ml) coconut milk (total 27 fl oz, 800 ml), water (200 ml), at room temperature, granulated sugar, cornstarch, lemon juice and zest, limoncello, oranges, zest and juice, Juice of 1 lemon, granulated sugar, star anise
chicken cutlets, broccoli, Panko Breadcrumbs, sour cream, Italian seasoning, lemon, golden potatoes, Italian cheese blend, old bay seasoning, Olive oil, Salt & pepper, Cutting board
venison heart trimmed of sinew and gristle, each serrano chilies sliced into very thin rings, red wine vinegar, small red onions, rinsed salted capers preferably small ones, pitted san remo olives optional if you like olives, lemon juice form the lemon (important to know, you will see later), finely grated lemon zest (I use a zester), each cherry tomatoes cut into quarter must be ripe also important, juilenne fresh basil, juilenne mint, of extra -virgin olive oil