First cut the heart into pieces that are small enough to put through the meat grinder on a medium die. A kitchen aid grinder attachment is a perfect tool, if not available hand cut into ¼.

In mixing bowl, combine the heart with the capers, red onion, olives lemon zest, and tomatoes gently mix being careful not to break up the tomatoes, add the olive oil, vinegar, and herbs mixing well.

Once seasoned with salt and fresh ground black pepper, taste and adjust the seasoning. You’re looking for a nice balance of meat, to garnish and heat.

Ok super important to know: before serving, you could cook the heart, at as long as it's medium rare, in two ways. As you know from making ceviche, you can cook it with lime or lemon juice: the citric acid will cook the meat, it'll get rare. Or you could cook it the other way in a pot skillet. Whichever way you're going to do it, do it before serving. Me, I wait 35 minutes to 45 minutes

To assemble the dish divide the meat onto 8 cold serving plates

Making the vinaigrette you can add it to the meat and drizzle around the dish extra virgin olive oil some of the rest of lemon your could you a pin of salt the vinaigrette is your choice and a little red vine vinegar

In a small non-reactive sauce pot heat the oil slowly to 350°F using a candy thermometer to monitor the temperature while the oil is heating up slice the garlic into a mandolin once oil comes to temperature turn down the heat and gradually add the sliced garlic be sure to stir so it will not boil over fry until golden brown.

Remove using a slotted spoon and let it cool on a paper towel to remove any excess oil. season with salt and freshly ground pepper transfer it to new paper towel in airtight container of treats

Finally two things enjoy I do but fried garlic it's an aphrodisiac it is also good for your body so don't eat to much because you have enough energy to become a horse lol enjoy

Before I forget you can also serves the tartar with your garlic chips foccacia crackers