Spring onions leaf recipes (448)

scallion pancake, egg, lettuce leaf, Korean-style Spam

Crisp Leaf Lettuce, Avocado cut, Cherry Tomatoes halved, Spring Onion very thinly sliced, Organic Walnut Sauce storebought, Sesame Oil, Ponzu Soy Sauce, Balsamic Vinegar, light shakes Garlic Powder, Black Salt, twists Coarsely Ground Black Pepper, Hemp Seeds

Bitter leaf (blended and washed), Fish (marinated & Fried), Tomatoes paste, Red chilli (grated), Onions (grated), Ginger, Garlic, Maggi, Groundnut (fried, skin removed and blended), Salt, Spring onions (chopped)

pork belly (about 700 grams), fresh shrimp (about 700 grams), Fresh rice vermicelli noodles, Romaine or green leaf lettuce, Fresh herbs (such as mint, cilantro, or basil), Chives, Cucumber, Ginger, Shallots, Green onions, Salt, seasoning powder (about 15 grams)

pork, large leaf napa cabbage, green onion, soy milk or milk, water, frozen udon noodle pack, miso paste, chicken bouillon granules, bonito soup stock granules, light soy sauce, doubanjiang, garlic

taro root, sweet potato, firm tofu, wood ear mushrooms (50 grams), carrot, jicama roots, Fresh herbs (such as cilantro, mint, or Thai basil), Romaine or green leaf lettuce, green onion (scallion), vegetable bouillon powder, soy sauce, sugar

boiled red chickpeas (about 330 grams), onions, sliced lengthwise, chopped green onions, medium tomatoes, chopped, green chilies, chopped, panch phoron spice mix, turmeric powder, black pepper powder, cumin powder, dried mango powder (amchur), Kashmiri chili powder or mild chili powder, chana masala powder

rice paper, vermicelli noodles, shrimp (optional 1 lemon to blanch), grilled pork (nem nuong), cucumbers, scallions, cilantro, Thai basil, mint, red leaf lettuce, Thai chili, small jar pickled daikon/carrots

chickpeas, grated tomatoes, yellow onion, green onions, garlic cloves, leek, red bell pepper, green bell pepper, parsley, sweet paprika, bay leaf, Fresh rosemary

gyoza wrappers, ground pork, napa cabbage, Green onion to taste, shiso leaves, oyster sauce, About 1 teaspoon soy sauce, sesame oil

shrimp, pork sausage, imitation crab (using real crab meat will enhance the flavor), butter, all-purpose flour, chopped onion, chopped bell pepper, chopped celery, minced garlic, okra, salt, black pepper

muffin, toasted both sides, butter lettuce leaf, Dab of mayonnaise, dab of ketchup, large fresh farm egg, 2 ounces, salmon fillet, 3 ounces, salmon fillet trim, 1 ounce, capers, chopped green onion, dill weed, cracked fresh pepper, flaked seasalt

ground beef, ground pork (fatty is OK), Optional: Substitute with 600g ground meat substitute, like Beyond Beef, shallot, minced, lemongrass, minced and pounded, minced garlic, crushed roasted peanuts, soy sauce (Maggi seasoning) or 1 tbsp fish sauce, salt, five spice powder, sugar, mushroom powder (chicken bouillon could work)

frozen grounded cassava leaf, red palm oil, sardines in tomato sauce, peanut butter or peanuts, green bell pepper, small onion, eggplant, green onion, Maggie cubes, salt

light olive oil, small diced sweet onion, minced garlic, chicken thighs (cubed), cut leaf cabbage, julienne cut carrots, snow peas, cut red pepper, soy sauce, chicken broth, rice noodles, salt

Shrimp Stock:, Shells / tails from peeled shrimp, Scraps of onion, bell pepper, celery, Old Bay Sesaoning, water, tomato paste, Meal:, med-lrg raw shrimp (peeled, tail off), Old Bay seasoning & paprika, bacon, green bell pepper (finely chopped), red bell pepper (finely chopped)

Chicken, water, Cooking oil, Fresh basil, Spring onion, Pandan leaf, Kaffir lime leaves, red tomato, red pepper, red chilies, shallots, garlic

Double 8 Cattle Company Fullblood Wagyu Beef Cajun Sausage (ground), Large Shrimp (keep tails on, peel and devein), Grapeseed Oil, Butter, Flour, Sweet Onion (small diced), Celery (small diced), Large Green Bell Pepper (small diced), Jalapeno (seeded and small diced), Chicken Stock, Tomato Paste, Bay Leaf

Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers, chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce, clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top, spiced beef: boemboe bali: 1# marbled beef, tsp each sambal,garlic, galangal, ginger, 4 candle nuts, 2Tbs ketjap, 1/2 cup coconut cream,1 cup water, fried yellow rice: Nasi Goreng Koenig: 2 cups basmati rice, tsp turmeric, tsp black ground pepper, 4 cups water, cup chopped onion, Tbs lemon grass flavored cooking oil, Pork in sweet sauce: babi pangang, 1 # marbled shoulder pork, 1 cup tomato sweet sauce, sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal, Stirfried Fresh vegetables in coconut/peanut sauce: gado gado: 1 cup each onion,carrot, cauliflower, red and green sweet pepper rings,bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce, fried tofu shrimp balls in chive sauce: Tahoe Udang: 8 ounces firm tofu, 4 ounces shrimpmeat, garlic clove, water, Tbs chives, Tbs corn starch, sweet soy sauce, pepper, salt, sweet and sour mango salad (asinan mango): 3 green mangos, long red sweet pepper. Vinegar. Palm sugar. Cinnamon stick, pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, peroek Leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt, steamed green beans in peppersauce: sambal goreng boencis: green beans, bean sprouts, green onion, sugar, lemon grass, shrimp paste, coconut cream, garlic, onion, sambal pepper sauce

Double 8 Cattle Company Fullblood Wagyu Boneless Short Ribs (cut into 2 inch pieces), Grapeseed Oil, Kosher Salt (to season), Freshly Ground Black Pepper (to season), Rum, Beef Stock, Pineapple Juice, Soy Sauce or Tamari, Navel Oranges (cut in half), Poblano Pepper (seeded and large diced), Yellow Onion (large diced), Garlic Cloves (minced)

Double 8 Cattle Company Fullblood Wagyu Ground Beef, Water, Harissa (chef used the Mina brand), Panko Bread Crumbs, Cilantro (leaves and stems, chopped finely), Large Shallot (finely minced), Garlic Cloves (finely minced), Eggs (beaten), Hot Paprika, Ground Cumin, Ground Coriander, Flat Leaf Parsley (leaves only)

Bone-In Fullblood Wagyu Beef Short Ribs (cut crosswise into 2” pieces), Kosher Salt and Fresh Ground Black Pepper, Vegetable Oil, Medium Onions (chopped), Medium Carrots (peeled and chopped), Celery Stalk (chopped), All-Purpose Flour, Hoisin Sauce, Bottle Dry Red Wine (preferably Cabernet Sauvignon), Flat-Leaf Parsley, Thyme, Fresh (or 2 Dried) Bay Leaves

duck meat, ginger, spring onion, dried mushroom, Dark soy sauce, Light soy sauce, small rock sugar, Peooercorns, bay leaf, star anise, Garlic, cooking oil

fine bulghur, hot water, sweet onion, red pepper paste, tomato paste, olive oil, salt, garlic, cucumber, pickled cucumbers, iceberg lettuce (you can use leaf, romaine… whatever you have on hand), green pepper

rice noodles/rice sticks (16 0z), medium onion, chopped, garlic cloves, chopped (or more!), olive oil, bay leaf, chicken pieces (boneless, skinless, cut into bite-sized pieces or strips) OR my favorite shortcut is to shred a whole rotisserie chicken, raw shrimp (shelled and deveined), chicken broth (or vegetable), soy sauce, lemon juice, scallions, thinly sliced to serve at the table, Lemon wedges to serve at the table

boneless pork belly slab, lemon grass if small. 3 stalks if big, spring onion, medium size red onion sliced thinly, whole bulb garlic- minced, knorr or maggi liquid seasoning, soy sauce, Salt and pepper good enough to cover the pork meat side, medium to big size bay leaf in the pork stuffing, oil for the pork skin, soy sauce, knorr or maggi liquid seasoning

star anise, bay leaf, Dark soy, Black pepper, ginger, Spring onion, Wine, whole Chicken, Rock sugar, Olive oil, Garlic, light soy sauce

ground meat, (pork, chicken or turkey), cabbage leaves, (depending on the leaf size), green onion, (or yellow onion), grated ginger, corn starch, (or potato starch), soy sauce, salt, sesame oil, small carrot, (1/3 cups of diced carrot), egg, chicken broth, medium tomatoes, (chopped)

thin sliced pork belly, cabbage, about 1/2 heads, scallion, red pickled ginger, perilla leaf, eggs, oil for frying, boiled water, Japanese soup stock (dashi), granule type, (7 oz, 1.6 cups) cake flour, baking powder, dried bonito powder (optional)

x Pork Chop, x Minced Garlic Ball (獨子蒜), x Shallots (乾蔥), x Red Pepper (指天椒), x Green Onion (青蔥), x Light Soy Sauce (生抽), x Salt, x Sugar, x Lime Juice (青檸汁), x Corn Flour (粟粉/生粉), x Lemongrass (Pressed&Minced, Remove leafs & roots)(香矛), Some Peppermint Leaves (薄荷葉)