बिहारी चना मसाला (Bihari chana masala recipe in hindi) 
Bihari Chana Masala
This chana masala is loved by everyone, from street vendors to restaurants.
Bihari Chana Masala
This chana masala is loved by everyone, from street vendors to restaurants.
Cooking Instructions
- 1
First, heat the oil in a pan. Add the panch phoron and whole spices. When they start to crackle, add the crushed ginger and garlic and sauté well.
- 2
Next, add the sliced onions and cook until they turn golden. Then add the chopped tomatoes, turmeric, and asafoetida. Cover and cook for a bit.
- 3
Once the tomatoes soften, add all the dry spices. Mix well, cover, and cook again so the spices are well cooked and blended.
- 4
After a few minutes, the masala will be nicely cooked and softened.
- 5
Now add the boiled red chickpeas and salt to taste. Mix well, cover, and let it cook for 1 more minute so the chickpeas absorb the flavors.
- 6
Your Bihari red chana masala is ready. Enjoy it with roti or puffed rice (murmura).
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