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Louise Huyghe

Louise Huyghe

@louiseh
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  • Recipes (22)
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  • Louise Huyghe Louise Huyghe
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    Zucchini tarragon pasta

    pasta for two • zucchini • big shalots or 4 small ones • tarragon • Pili pili to taste • Pepper • a lemon juice • Ricotta (optional)
    • 40 min
    • 2 servings
  • Louise Huyghe Louise Huyghe
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    Smoothie

    Greek yoghurt • berries • mango • Pineapple juice or lime • Small teaspoon nutmeg • gin • Small tsp curcuma • honey • Milk if it’s not liquid enough
    • Louise Huyghe Louise Huyghe
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      Aubergine Parmesan

      mozzarella (2 small ones or 1 XL) • aubergines • Much Parmesan • Salt pepper and olive oil • small-medium onion • garlic • dark chocolate • Red wine (vinegar) • ish tomatoes • Big spoon of tomato paste • Some Parmesan
      • 2u
      • 3 servings
    • Louise Huyghe Louise Huyghe
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      Chili sin carne

      sweet bellpeppers • medium-small ish onions • garlic • Much smoked paprika • Quite a bit of cumin • Chili (powder) • Marjolein • Salt • kidney beans (2 if you want it to be even more filling, or if you don’t want as much rice) • Juice of half a lime • peeled tomatoes • Bit of chocolate •
      • 4 servings
    • Louise Huyghe Louise Huyghe
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      Soup

      Beans • Lentils • Potatoes • Kale • Rosemary • Fresh parsley afterwards • Pepper • Parmesan • Mushroom • Thyme • Bay
      • Louise Huyghe Louise Huyghe
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        Lavender pistachio brownies

        Normal brownie recipe • big spoon of lavender tops per 150g butter • Pistachio and olive oil for a rounder taste
        • Louise Huyghe Louise Huyghe
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          Pasta & tomato sauce

          garlic • red onion • tomatoes • red wine vinegar • cut of rosemary • dark chocolate • chili flakes? • Salt • Much Pepper • Pasta water with 1 tbsp of salt
          • 2 servings
        • Louise Huyghe Louise Huyghe
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          Truffle cauliflower

          Cauliflower • Red wine • Thyme • Garlic powder • Nutmeg • Cocoa nibs (the bitter no sugar ones) • Walnuts • Pepper • Salt • Parmesan • Truffle oil
          • Louise Huyghe Louise Huyghe
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            Feta, rosemary, tomatoes

            Cocktail tomatoes • Feta • Mixed olives • Lemon • Rosemary • Salt, pepper, olive oil • Pine nuts • full garlic cloves (not cut, just smashed)
            • Louise Huyghe Louise Huyghe
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              Toast & red wine sauce

              red wine • beefstock • Some flower • Seasoning • Gebakken sweet onions • Toast • Poached eggs
              • Louise Huyghe Louise Huyghe
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                Caramelised pumpkin, onion, feta

                Pumpkin • Onion • Chili flakes • Olive oil • Pumpkin seeds • Sesame seeds • Feta
                • Louise Huyghe Louise Huyghe
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                  Butter, orange & sage potatoes

                  Potatoes • Butter • Olive oil • Sage • Orange peel • Pepper • Salt
                  • Louise Huyghe Louise Huyghe
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                    Marinades aubergine with humus

                    Koriander • Humus • eggplant • Red wine vinegar • Soy sauce
                    • Louise Huyghe Louise Huyghe
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                      Leek & feta

                      leek (+roots) • Feta • Grilled hazelnuts • Parsley • Pepper & salt • Chili olive oil
                      • Louise Huyghe Louise Huyghe
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                        Cauliflower & feta

                        Cauliflower • Pumpkinseeds • Feta • Walnut oil • Pepper and salt
                        • Louise Huyghe Louise Huyghe
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                          Broccoli

                          Hennep oil/butter • garlic • red chili • broccoli • Pepper, salt, chili powder • Mostard powder
                          • Louise Huyghe Louise Huyghe
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                            Special almonds

                            roasted almonds • Hazelnut oil • Salt • Chill flakes
                            • Louise Huyghe Louise Huyghe
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                              Feta & sweet potato

                              Onion • Sweet potato • Olive oil • Feta • Pumpkin seeds • Pepper • Thyme • Rosemary
                              • 1 serving
                            • Louise Huyghe Louise Huyghe
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                              Smoked salmon, goat cheese & spinach pasta

                              Pasta of choice • spinach • cashews • goat cheese • salmon • Onion • Garlic • Dried tomatoes • Pepper • Olive oil
                              • 20 min
                              • 2 people
                            • Louise Huyghe Louise Huyghe
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                              Pear & apricot with rosemary and walnuts in the oven

                              pears • apricots • walnuts or pecannuts • knife tip of Cinnamon • Walnut oil • Rosemary • Salt
                              • 5min prep; 20 min oven
                              • 2 servings
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