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Louise Huyghe
@louiseh
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Recipes (22)
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Louise Huyghe
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Zucchini tarragon pasta
pasta for two
•
zucchini
•
big shalots or 4 small ones
•
tarragon
•
Pili pili to taste
•
Pepper
•
a lemon juice
•
Ricotta (optional)
40 min
2 servings
Louise Huyghe
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Smoothie
Greek yoghurt
•
berries
•
mango
•
Pineapple juice or lime
•
Small teaspoon nutmeg
•
gin
•
Small tsp curcuma
•
honey
•
Milk if it’s not liquid enough
Louise Huyghe
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Aubergine Parmesan
mozzarella (2 small ones or 1 XL)
•
aubergines
•
Much Parmesan
•
Salt pepper and olive oil
•
small-medium onion
•
garlic
•
dark chocolate
•
Red wine (vinegar)
•
ish tomatoes
•
Big spoon of tomato paste
•
Some Parmesan
2u
3 servings
Louise Huyghe
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Chili sin carne
sweet bellpeppers
•
medium-small ish onions
•
garlic
•
Much smoked paprika
•
Quite a bit of cumin
•
Chili (powder)
•
Marjolein
•
Salt
•
kidney beans (2 if you want it to be even more filling, or if you don’t want as much rice)
•
Juice of half a lime
•
peeled tomatoes
•
Bit of chocolate
•
4 servings
Louise Huyghe
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Soup
Beans
•
Lentils
•
Potatoes
•
Kale
•
Rosemary
•
Fresh parsley afterwards
•
Pepper
•
Parmesan
•
Mushroom
•
Thyme
•
Bay
Louise Huyghe
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Lavender pistachio brownies
Normal brownie recipe
•
big spoon of lavender tops per 150g butter
•
Pistachio and olive oil for a rounder taste
Louise Huyghe
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Pasta & tomato sauce
garlic
•
red onion
•
tomatoes
•
red wine vinegar
•
cut of rosemary
•
dark chocolate
•
chili flakes?
•
Salt
•
Much Pepper
•
Pasta water with 1 tbsp of salt
2 servings
Louise Huyghe
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Truffle cauliflower
Cauliflower
•
Red wine
•
Thyme
•
Garlic powder
•
Nutmeg
•
Cocoa nibs (the bitter no sugar ones)
•
Walnuts
•
Pepper
•
Salt
•
Parmesan
•
Truffle oil
Louise Huyghe
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Feta, rosemary, tomatoes
Cocktail tomatoes
•
Feta
•
Mixed olives
•
Lemon
•
Rosemary
•
Salt, pepper, olive oil
•
Pine nuts
•
full garlic cloves (not cut, just smashed)
Louise Huyghe
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Toast & red wine sauce
red wine
•
beefstock
•
Some flower
•
Seasoning
•
Gebakken sweet onions
•
Toast
•
Poached eggs
Louise Huyghe
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Caramelised pumpkin, onion, feta
Pumpkin
•
Onion
•
Chili flakes
•
Olive oil
•
Pumpkin seeds
•
Sesame seeds
•
Feta
Louise Huyghe
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Butter, orange & sage potatoes
Potatoes
•
Butter
•
Olive oil
•
Sage
•
Orange peel
•
Pepper
•
Salt
Louise Huyghe
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Marinades aubergine with humus
Koriander
•
Humus
•
eggplant
•
Red wine vinegar
•
Soy sauce
Louise Huyghe
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Leek & feta
leek (+roots)
•
Feta
•
Grilled hazelnuts
•
Parsley
•
Pepper & salt
•
Chili olive oil
Louise Huyghe
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Cauliflower & feta
Cauliflower
•
Pumpkinseeds
•
Feta
•
Walnut oil
•
Pepper and salt
Louise Huyghe
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Broccoli
Hennep oil/butter
•
garlic
•
red chili
•
broccoli
•
Pepper, salt, chili powder
•
Mostard powder
Louise Huyghe
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Special almonds
roasted almonds
•
Hazelnut oil
•
Salt
•
Chill flakes
Louise Huyghe
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Feta & sweet potato
Onion
•
Sweet potato
•
Olive oil
•
Feta
•
Pumpkin seeds
•
Pepper
•
Thyme
•
Rosemary
1 serving
Louise Huyghe
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Smoked salmon, goat cheese & spinach pasta
Pasta of choice
•
spinach
•
cashews
•
goat cheese
•
salmon
•
Onion
•
Garlic
•
Dried tomatoes
•
Pepper
•
Olive oil
20 min
2 people
Louise Huyghe
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Pear & apricot with rosemary and walnuts in the oven
pears
•
apricots
•
walnuts or pecannuts
•
knife tip of Cinnamon
•
Walnut oil
•
Rosemary
•
Salt
5min prep; 20 min oven
2 servings
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