Aubergine Parmesan

Name: Aubergine Parmesan
Yield: 3 servings
Cuisine: British
Ingredients: mozzarella (2 small ones or 1 XL); 2 aubergines; Much Parmesan; Salt pepper and olive oil; 1 small-medium onion; 4 cloves garlic; Piece dark chocolate; Red wine (vinegar); 4 ish tomatoes; Big spoon of tomato paste; Some Parmesan

Wyskaia @louiseh

Veel werk

Wyskaia @louiseh

Veel werk

Saved

Ingredients

3 servings

mozzarella (2 small ones or 1 XL)
2aubergines
Much Parmesan
Sauce:
Salt pepper and olive oil
1small-medium onion
4 clovesgarlic
Piecedark chocolate
Red wine (vinegar)
4ish tomatoes
Big spoon of tomato paste
Some Parmesan

Saved

Steps

1

Prep the aubergine: make long 0.5 cm slices, salt them, let sit for 20-60 min, wipe salt and juice off with a towel
2

Start making the tomato sauce: glaze onions, add garlic & red wine (vinegar), add paste, tomatoes and seasoning (add Parmesan at the very end, right before its poured in the baking tray)
3

Frituur/bak de aubergine in batches op middelhoog vuur,
4

Make layers of aubergine - sauce - cheese (mozzarella & Parmesan). Final layer = cheese with a looot of Parmesan.
5

Bake (180°) until Parmesan is golden