
Butter, orange & sage potatoes
This one is from Jamie Oliver
Steps
- 1
Cook peeled starchy potatoes for 15 min
- 2
Combine all the ingredients in an oven tray
- 3
Crush a few potatoes and spread them over the rest for extra crunch
- 4
40 min on 190 degrees
- 5
Gently crush the potatoes a bit. Just to open them up and put them back in for 10 to 20 more minutes
- 6
Doneeee
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