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R

R

@cook_21452071
London
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I use this app as my own personal cookbook but I am happy to share with anyone interested. Enjoy :) xx

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  • Recipes (19)
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  • R R
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    Potato chaat

    flour • tsp sat • mango chutney • tsp dried mint • Potatoes • Chilli powder • Corriander • Mint sauce • Tamrind sauce • Yogurt • Veg oil • Chaat masala powder •
    • 20 mins
    • 10 people
  • R R
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    Mixed Curry Powder

    hot chilli powder • corriander powder • little under 1/4 cup tumeric powder
    • R R
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      Fish Biran

      Fish • Salt • Tumeric • onions • Oil • Mixed curry powder • Corriander
      • R R
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        Fish (Rohu) and long guord Curry

        water • onions • mixed curry powder • Turmeric • Salt • Pumpkin
        • R R
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          Spring-time chocolate cupcakes

          caster sugar • plain flour • cocoa powder(I used melted chocolate so cake colour lighter) • baking soda • salt • chocolate chips • cold coffee • buttermilk • vegetable oil • large free range eggs • unsalted butter • icing sugar (add more to suit your taste) •
          • 25 cupcakes
        • R R
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          Carrot cupcakes

          white sugar 100g • brown sugar 67g • all purpose flour 150g • cinnamon • all-spice • cardamom • ginger • baking powder 4g • baking soda • salt 5g, kosher • sour cream 80 mL • vegetable oil 80 ml •
          • 14 cupcakes
        • R R
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          Tandoori white sauce pasta

          penne pasta • oil • salt • whole milk • plain flour • butter • chilli flakes • black pepper • salt • mixed herbs • mozzarella cheese • butter and garlic sauted mushrooms (optional) •
          • R R
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            Apple Crumble

            cinnamon • sugar • apples, 5 grated, 5 cut to chunks • vanilla • Zest 2 lemon • Juice quarter of lemon • flour (200g) • sugar • butter • cinnamon
            • 8 servings
          • R R
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            Chana masala biran

            Chickpeas • Ginger and garlic paste • Salt • Onions • Tumeric • Corriander • Flour • Bayleaves
            • R R
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              Chicken and Pepper Curry (with a tomato base🍅)

              Onions • Peppers • canned tomatoes • chicken • tspn Panch phoran - Indian five spice • Cardimonds crushed • tspn dalchini powder • ginger and garlic paste • Mixed curry powder
              • 15 servings
            • R R
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              Bangledeshi potato salad

              Onion • Salt • Mustard oil • Coriander chopped • potatoes
              • R R
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                Dhaal

                Lentils • Water • Salt • Onion • Tumeric • Green chilli • Tomatoes (optional) • Chopped garlic • Oil
                • 7+
              • R R
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                Indian saute eggs

                onions • Mixed curry powder half tbsp • Salt • Egg • Corriander
                • R R
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                  Veg Baji

                  Veg • Tumeric 3/4 tspn • Green Chilli • Onion • Salt
                  • R R
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                    Lamb and Split-chickpea Curry

                    Split chickpeas (soak 3-4 hours) • Lamb • Salt • onions • Mixed curry powder • Garlic and ginger1 tbsp each • Dalchini (cinnamon bark) powder1/4 and cardimond powder 1/4 tspn • Panch phoron - an Indian 5-spice blend
                    • 50 mins
                    • 7+
                  • R R
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                    Chai Tea

                    cloves • Milk • Ginger • Water • Black pepper • Teabags [breakfast tea] • Cinnamon • Cardimond • Sugar
                    • 10 mins
                    • 2 servings
                  • R R
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                    Prawn and Bangladeshi straight-bean(lotha) Curry

                    large handfuls of small prawns • Lotha (Bangladeshi beans) as much as you like • tspn mixed curry powder • Water • Onions • Coriander to garnish
                    • 7+
                  • R R
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                    Cabbage Baji

                    cabbage shredded • Tumeric 3/4 tspn • Salt 1.5 tspn • onions • Oill • green chillies sliced in halves • Chopped coriander
                    • 10 -15 mins
                    • 7 servings
                  • R R
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                    Chicken and Potato Curry

                    Chicken • Panch Phoran (optional - an asian 5-spice blend) • Dalchini powder (cinnamon bark)1tspn • Cardimond powder 1 tspn • Salt 2 tbsp + adjust if needed • Water • mixed curry powder • Garlic and ginger paste 1tspn each • Potatoes • Coriander to garnish • onions
                    • 50 mins
                    • 7+ servings

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