Wash your lentils and proceed to pour water 1cm above the lentils.

Add one tbsp of salt, a whole chopped onion and let boil.

Once softened (gone pale yellow and mushy), add 1/4 tspn of tumeric and let boil.

Add 3cm worth of water to replace the water lost from the boil.

Add sliced green chillies and tomatoes

In a separate saucepan, add oil (4.5 tbsp) and chopped garlic and fry until very dark browned.

Add the garlic mixture to the lentils. Be careful of the splatter!!

Mix and add chopped corriander.

Enjoy it.