Add 3 tbsp of oil, 3 onions, chicken, 2 tbsp salt, cardimond powder and dalchini powder and let onions soften and chicken turn white.

Add 2 tbsp of mix curry powder, and 1tspn ginger and garlic paste. Let cook.

Add peeled potatoes on top of the curry base and close lid. Let cook for 6-7 mins. Low heat.

Once base reduced, add boiling water up untill it nearly covers the potatoes.

Mix and let simmer. Check salt and add if needed.

Garnish with chopped corriander

Enjoy!