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Samson Wan

I grew up in a Chinese takeaway and I was always fascinated by how my dad used to cook. I have expanded my knowledge away from Chinese cuisine and want to get others interested in cooking.

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Samson Wan

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Keto cheesy chicken bacon wrap

chicken breast • cheese cut into sticks • bacon
- 30 mins
- 2 servings
Samson Wan

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Seafood Paella

Rice • Stock • onion diced • garlic crushed • chorizo diced • seafood • safron
- 1 hour
- 4 servings
Samson Wan

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Super simple congee (Chinese rice porridge)

jasmine rice • water • oxo cube • Spring onion • spam (half a small can of spam) • Pepper (optional) • Magi (optional)
- 30 minutes
- 2-4 Servings
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Poached egg on avocado toast

bread • avocado • Lemon juice • egg • Vinegar • Salt • Chilli flakes (optional)
- 10 mins
- 1 serving
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French toast frites (secret menu)

Left over crust • Left over egg • Vegetable oil • Golden syrup
- 5 mins
- 1 Serving
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HK French toast

bread • Peanut butter • egg • Vegetable oil • butter • Golden syrup
- 15 minutes
- 1 -2 servings
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Ragu (meat sauce)

Minced beef • sausages (optional) • plum tomatoes • water • large carrot • Sun dried tomatoes (optional) • celery (optional) • medium onion • Stock • Star anise • cumin • red wine •
- 1 hour
- 6 servings
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Breakfast cup

bread • Butter • ham (or bacon) • Eggs • salt • Cheese
- 20 minutes
- 3-6 people
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Chicken wrap with wasabi mayo

Whole meal wraps • boneless chicken thighs • Mini onion of 1/4 of a large onion • Some lettuce • Mayonnaise • Wasabi
- 20 minutes
- 1-2 people
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Tomato ketchup fried rice with omelette (kid’s omurice)

Cooked rice • Frankfurters • Peas • Tomato ketchup • Eggs • salt • Chives (optional)
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Croissant sausage roll

Jus-Rol Croissants Dough 6 Pack 350g • Herta classic frankfurter hot dogs • Milk (for brushing)