Breakfast cup

Name: Breakfast cup
Total time: 1200 s
Yield: 3-6 people
Cuisine: British
Ingredients: 6 Slices bread; Butter; 12 slices ham (or bacon); 6 Eggs; 1 pinch salt; Cheese

Samson Wan @sam_can_cook

London, UK

My nephews like to bite into my breakfast cup and let all the egg yolk run everywhere. They make a mess, but they seem to enjoy it.

It’s super simple to make and the kids can make it themselves.

#mycookbook
#eggs
#ham
#cheese
#breakfast
#simple

My nephews like to bite into my breakfast cup and let all the egg yolk run everywhere. They make a mess, but they seem to enjoy it.

It’s super simple to make and the kids can make it themselves.

#mycookbook
#eggs
#ham
#cheese
#breakfast
#simple

Samson Wan @sam_can_cook

London, UK

My nephews like to bite into my breakfast cup and let all the egg yolk run everywhere. They make a mess, but they seem to enjoy it.

It’s super simple to make and the kids can make it themselves.

#mycookbook
#eggs
#ham
#cheese
#breakfast
#simple

My nephews like to bite into my breakfast cup and let all the egg yolk run everywhere. They make a mess, but they seem to enjoy it.

It’s super simple to make and the kids can make it themselves.

#mycookbook
#eggs
#ham
#cheese
#breakfast
#simple

Saved

Ingredients

20 minutes

3-6 people

6 Slicesbread
Butter
12 slicesham (or bacon)
6Eggs
1 pinchsalt
Cheese

Saved

Steps

20 minutes

1

Preheat the oven to gas mark 6. Cut the crust off the bread. You can leave them on, but it does make it a little more difficult to put into the muffin tin later.
2

Roll the bread flat and butter both sides.
3

Roughly line the muffin tin. Another method would be to make a small cut on either side of bread so when the bread is placed in the tin, the bread can overlap and fit in neatly.
4

Add 2 slices of ham (or bacon) to each cup.
5

Grate some cheese.
6

Crack an egg into each cup, sprinkle a little salt and add some grated cheese.
7

Place into the middle or top shelf in the oven for 10-15 minutes. For a runny centre, you can take it out of the oven closer to 10 minutes. If you’d like the egg well done, then closer to 15 minutes. Plate up and enjoy.

Saved

Cooksnaps

Saved

Samson Wan @sam_can_cook

on June 17, 2020 00:21

London, UK

I grew up in a Chinese takeaway and I was always fascinated by how my dad used to cook. I have expanded my knowledge away from Chinese cuisine and want to get others interested in cooking.