Croissant sausage roll

Name: Croissant sausage roll
Cuisine: British
Ingredients: Jus-Rol Croissants Dough 6 Pack 350g; Herta classic frankfurter hot dogs; Milk (for brushing)

Samson Wan @sam_can_cook

London, UK

This is a great one to let kids help you in the kitchen to get them involved with cooking. It’s super simple.

When my nephews are around, I always keep a pack of croissant dough and frankfurters in the fridge for the moment when the kids get restless. I can quickly prep the dough and franks, and let them roll them up. Once it’s baked, they have a sense of accomplishment and a quick snack.

Please do remind children not to touch the hot oven. I made a time lapse of the croissant dough growing in the oven and they like to sit there watching the dough puff up.

#mycookbook
#croissant
#sausage
#frankfurter

This is a great one to let kids help you in the kitchen to get them involved with cooking. It’s super simple.

Please do remind children not to touch the hot oven. I made a time lapse of the croissant dough growing in the oven and they like to sit there watching the dough puff up.

#mycookbook
#croissant
#sausage
#frankfurter

Samson Wan @sam_can_cook

London, UK

This is a great one to let kids help you in the kitchen to get them involved with cooking. It’s super simple.

Please do remind children not to touch the hot oven. I made a time lapse of the croissant dough growing in the oven and they like to sit there watching the dough puff up.

#mycookbook
#croissant
#sausage
#frankfurter

This is a great one to let kids help you in the kitchen to get them involved with cooking. It’s super simple.

Please do remind children not to touch the hot oven. I made a time lapse of the croissant dough growing in the oven and they like to sit there watching the dough puff up.

#mycookbook
#croissant
#sausage
#frankfurter

Saved

Ingredients

Jus-Rol Croissants Dough 6 Pack 350g
Herta classic frankfurter hot dogs
Milk (for brushing)

Saved

Steps

1

Preheat the oven to gas mark 6
2

Open the croissant dough and separate out each triangle. Cut each triangle in half down the middle so that you can make double the original amount.
3

Take 6 frankfurters and cut in half to have 12 cut up sausages.
4

Take a cut up sausage and wrap the croissant dough around it beginning with the thick side rolling towards the thin tip.
5

Place on a baking tray lined with parchment paper and brush with milk. Then put it all in the oven in the middle or top shelf for 10-16 minutes until golden brown.
6

Remove from the oven and transfer to a cooling rack, they can be eaten hot or cold. The kids can’t seem to wait and will eat them when they’re nice and fresh.

Saved

Cooksnaps

Saved

Samson Wan @sam_can_cook

on May 31, 2020 18:59

London, UK

I grew up in a Chinese takeaway and I was always fascinated by how my dad used to cook. I have expanded my knowledge away from Chinese cuisine and want to get others interested in cooking.