Alan Bacho

Can be served warm or cold

1. 2 1/2 Tbl smoked paprika
2. 2 Tbl garlic powder
3. 1 Tbl onion powder
4. 1 Tbl dried oregano
5. 1 Tbl dried thyme
6. 1 Tbl chili powder
7. 1 Tbl cayenne pepper
8. 1 1/2 Tbl salt
9. 1 Tbl black pepper

Make this soup a day ahead of when you want to serve it for the best flavor.

Prepare the night before and pop in the oven for a relaxed breakfast or brunch.

1. 3 lbs skin on chicken thighs (best flavor)
2. 2 Tbl butter
3. 14.5 oz can petite diced tomatoes (can substitute fresh peeled /seeded tomatoes)
4. 3-4 Tbl sweet paprika
5. 2 cups chicken broth
6. 1/2-1 tsp salt
7. 1/2 tsp black pepper
8. 3 Tbl flour
9. 1/2 cup room temperature sour cream. Full fat

1. 2 lbs Shrimp
2. 1/4-1/2 c Cornstarch
3. 1/2 c canola oil for frying
4. Chopped Scallions For Garnish
5. 1/4 c Sweet Chili Sauce
6. 1/4 c Mayonnaise
7. 1 Tbl Sriracha Sauce
8. 1 tsp Roasted Red Chili Paste
9. 1/4 tsp Garlic Powder

1. 1 head cauliflower
2. 2 Tbl cornstarch
3. 1/2 tsp garlic powder
4. 1/8 tsp black pepper
5. 2 Tbl olive oil
6. 3-4 Tbl franks red hot
7. 2 Tbl melted butter

1. 2 Tbl olive oil
2. 1/2 yellow onion diced
3. 1/2 red pepper diced
4. 2 cloves garlic crushed and minced
5. 2 tomatoes seeded and diced
6. 6-8 threads of saffron soaked in 1 tablespoons of warm water for 5-10 minutes
7. 1/2 tsp smoked paprika
8. 1/8 tsp black pepper
9. 2 Tbl white wine