Hailey Perlitz-Young

white sugar • brown sugar • butter • egg • + 2 tbsp oatmeal • flour • baking powder • baking soda • vanilla • salt • raisins or chocolate chips (optional)

About 2/3 cup (100g) of flour • packet of Hondashi • medium or large egg • luke warm water • cabbage • pork (or other desired ingredients) • Tenkasu tempura (optional) • Okonomiyaki sauce • Mayonnaise • Katsuoboshi (thin dried flakes of tuna) • Cooking oil for frying • Aonori (seaweed flakes)

Water • Tomatoes (diced/seasoned canned if available) • V8 or vegetable juice • Onion soup mix (or large diced onion) • Minced garlic (or more, to taste) • Cabbage (cut into bite sized pieces) • Green bell pepper (cut into bite sized pieces) • Carrots (sliced) • Cauliflower (cut into bite sized pieces) • Mushrooms (sliced or can of sliced mushrooms) • Celery (sliced) • Salt and pepper

chicken breasts (about 400g) • chives • Sukiyaki broth: • Dashi stock • soy sauce • cooking sake • sugar

Lean tuna filet • spring or large green onions • Broth: • Dashi Stock • soy sauce • mirin • cooking sake