A picture of Coconut (Raisin) cookies.

Coconut (Raisin) cookies

Hailey Perlitz-Young @cook_3979083

Kyoto, Japan / Edmonton, Canada

I learned this recipe in my high school foods class. I don’t really like coconut but I love these cookies. I’ve been baking them for special occasions ever since.

I learned this recipe in my high school foods class. I don’t really like coconut but I love these cookies. I’ve been baking them for special occasions ever since.

Coconut (Raisin) cookies

Hailey Perlitz-Young @cook_3979083

Kyoto, Japan / Edmonton, Canada

I learned this recipe in my high school foods class. I don’t really like coconut but I love these cookies. I’ve been baking them for special occasions ever since.

I learned this recipe in my high school foods class. I don’t really like coconut but I love these cookies. I’ve been baking them for special occasions ever since.

Saved

Ingredients

1/2 cupwhite sugar
6 tbspbrown sugar
1/2 cupbutter
1egg
1 cup+ 2 tbsp oatmeal
1 cupflour
1/2 tspbaking powder
1/2 tspbaking soda
1 tspvanilla
Pinchsalt
1/2 cupraisins or chocolate chips (optional)

Saved

Steps

1

Cream butter, add white and brown sugar, and egg. Beat well.
2

Add remaining ingredients and mix well.
3

Shape dough into balls.
4

Arrange on a greased cookie sheet.
5

Bake for 12-15 minutes at 350 degrees Fahrenheit until edges are golden brown. Rotate at half the time and check at 10 minutes. Cookies should be tender.

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Cooksnaps

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Hailey Perlitz-Young @cook_3979083

on December 06, 2017 05:20

Kyoto, Japan / Edmonton, Canada

Comments

Keywords

Cookie Raisin Chocolate Chip Egg Butter

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