Sukiyaki style chicken nabe

Name: Sukiyaki style chicken nabe
Yield: 4 servings
Cuisine: American
Ingredients: 2 chicken breasts (about 400g); 2 bundles chives; Sukiyaki broth:; 1 3/4 cups Dashi stock; 2/3 cup soy sauce; 1/2 cup cooking sake; 3 tablespoons sugar

Hailey Perlitz-Young @cook_3979083

Kyoto, Japan / Edmonton, Canada

I'm currently living in Japan and I want to learn some new recipes I can use when I go back to Canada, because I love Japanese food.

Hailey Perlitz-Young @cook_3979083

Kyoto, Japan / Edmonton, Canada

I'm currently living in Japan and I want to learn some new recipes I can use when I go back to Canada, because I love Japanese food.

Saved

Ingredients

4 servings

2chicken breasts (about 400g)
2 bundleschives
Sukiyaki broth:
1 3/4 cupsDashi stock
2/3 cupsoy sauce
1/2 cupcooking sake
3 tablespoonssugar

Saved

Steps

1

Cut chicken into large bite-sized pieces.
2

Cut chives into 5-6cm long pieces.
3

Combine broth ingredients into a large nabe (Japanese clay pot) or a saucepan with a lid over high heat and cover. (The clay pot maintains temperature easier, so if you don't have one, just be a little more cautious)
4

When the broth boils, add the chicken and chives into the pot (as will fit, do not overfill).
5

Eat once chicken and chives are cooked.