Susie Loeffler

1. 1 head, Romaine, chopped
2. Bell pepper (not green), chopped
3. 1 bunch, Scallions, chopped
4. 1 pint cherry tomatoes, halved
5. 1 container fresh whole mushrooms, sliced
6. 4 Oz deli Turkey, chopped
7. 4 Oz turkey pepperoni
8. 1 can black olives, drained
9. 1/2 cup broth

1. 24 dollar buns or Hawaiian rolls
2. 16 oz deli ham or turkey
3. 12 slices cheese of choice (swiss or provolone is what I usually use)
4. 1/2 cup butter, melted
5. 1 Tbsp poppy seeds (optional)
6. 1 1/2 tsp Worchestershire sauce
7. 1 1/2 tsp mustard (brown, Dijon, or horseradish for a kick!)
8. 1 tsp onion powder

Dan's favorite!

Original: foodnetwork.com/recipes/food-network-kitchen/instant-pot-lemon-frozen-chicken-with-orzo-7246221

Original: foodnetwork.com/recipes/food-network-kitchen/instant-pot-shrimp-risotto-5562235

Based on recipe Turmeric-Black Pepper Chicken With Asparagusby Ali Slagle, in the NYT

damndelicious.net/2018/02/26/instant-pot-20-minute-chicken-burrito-bowls/

1. 1 pound spaghetti
2. 1 link smoked turkey sausage, kielbasa-style
3. 1 large onion
4. 3 cups halved grape or cherry tomatoes
5. 2 cups fresh basil leaves, loosely packed
6. 4 cloves garlic, minced
7. to taste Kosher salt and freshly ground black pepper,
8. 1 cup grated Parmesan cheese

Based on: myrecipes.com/recipe/chicken-couscous-salad

Based on: myrecipes.com/recipe/tuna-red-pepper-pasta-salad