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Divya Manu Nandavarik

Divya Manu Nandavarik

@cook_7819262
Toronto
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A food lover by nature, and a firm believer that the shortcut to anyone's heart is through the stomach :)
Love everything about cooking - and I feel that when it comes to food all 5 senses unite to savor it.
The craving of the mind, the aroma from the kitchen, the sizzling and bubbling sounds from the pans, the sight of the dish and relish of taste buds. Not to mention, the content of the tummy and happiness of the heart - yes bringing a dish to the table definitely gives me a high!
Hope I am able to transmit my vibes to you through my recipes!

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  • Recipes (15)
  • Cooksnaps (0)
  • Divya Manu Nandavarik Divya Manu Nandavarik
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    Manga Arachkalaki

    mango Raw - medium • Green chillies - • coconut Grated - • curd Thick - • Salt • Curry leaves mustard fenugreek seeds Fried Thair molaga
    • 2 servings
  • Divya Manu Nandavarik Divya Manu Nandavarik
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    Achari Paneer

    Pickling spices : • Fennel seeds 1 • cumin seeds • mustard seeds • fenugreek seeds • Other ingredients : • Paneer - cut in small cubes , • curd Fresh sourless , • Fresh cream (optional) - • Cooking oil - • Ginger - • chilies Green - •
    • 20 mins
    • 4-serving
  • Divya Manu Nandavarik Divya Manu Nandavarik
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    Vegetable Kurma

    Onion - medium , coarsely chopped • Tomatoes - medium , coarsely chopped • Green chillies - • Ginger - • Garlic - • Coriander leaves - • Spices : • Cinnamon - • Cloves - • Elaichi - • Fennel seeds - • Vegetables : •
    • 10 mins
    • 4-serving
  • Divya Manu Nandavarik Divya Manu Nandavarik
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    Mulangi Thogayal (Radish Chutney)

    Radish - coarsely chopped . , • Toor dal - • Onion - medium , coarsely chopped . • chillis Dry red - • Coriander seeds - • Tamarind - a small piece • coconut Grated - (optional) • Asafoetida - a • Salt • Oil - garnish / • Mustard • Curry leaves
    • 10 mins
    • 2-serving
  • Divya Manu Nandavarik Divya Manu Nandavarik
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    Tomato Coriander Chutney

    tomatoes Ripe - medium , , coarsely chopped • Onion , - medium , coarsely chopped • chillis Dry red - • Coriander leaves - • Tamarind - small piece • Oil - • Salt -
    • 10 mins
    • 4-serving
  • Divya Manu Nandavarik Divya Manu Nandavarik
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    Apple pickle!

    Apples or green apples Sour red - chopped into cubes  , • Red chilli powder - • Turmetic powder - a • Asafoetida -     a • Curry leaves - • Salt - • Fenugreek seeds - crushed coarsely using mortar and pestle .
    • 20 mins
    • 4-serving
  • Divya Manu Nandavarik Divya Manu Nandavarik
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    Egg Kothu Parotta

    Parotta - cut into small about an long , strips inchs • Green chilli , - slit length wise • Curry leaves - few • Onion - medium , thinly sliced • Tomato small , - finely chopped • Green Capsicum small , - finely chopped • Eggs - • Mustard - • Chilli powder - • Coriander powder - • Pepper powder - • Garam masala powder - •
    • 20 mins
    • 2-serving
  • Divya Manu Nandavarik Divya Manu Nandavarik
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    Baingan Pasanda

    brinjals Small   small (6-7 nos) or medium sized (4 nos) • Peanuts (skin removed) - • Pepper corns - • red chilli Dry - • Coriander seeds - • Fenugreek seeds - • Onion , finely chopped • Tomato , finely chopped - • Mustard seeds - • Jeera seeds - • Turmeric powder - a • Salt •
    • 30 mins
    • 4-serving
  • Divya Manu Nandavarik Divya Manu Nandavarik
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    Ladies Finger Gojju

    Ladies finger - cut into thin circles . • chilli Dry - • Mustard - • Fenugreek seeds - • Tamarind water . - small ball s   ize , soaked in   warm • Gojju powder • curry leaves . - few • Jaggery water - small piece immersed in a • Salt - • Oil - • Ingredients for Gojju powder • Bengal Gram Dal (kadala parippu) - •
    • 10 mins
    • 2-serving
  • Divya Manu Nandavarik Divya Manu Nandavarik
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    Parippu Vada / Dal Vada

    Toor dal - • chilles Green - finely chopped • Ginger - finely chopped • Fennel seeds stp - • Coriander leaves -  finely chopped • Curry leaves -   finely chopped • Onion - Finely chopped • Rice flour - • Salt - • Asefoetida - a
    • 30 mins
    • 10-serving
  • Divya Manu Nandavarik Divya Manu Nandavarik
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    Kadala Curry

    Bengal gram - (soaked overnight/6-8 hours) • Red onion big , - finely chopped • Tomato - finely chopped • Green Chilli , - cut length wise • Curry Leaves - • Ginger - finely chopped , • Garlic - finely chopped - • Chilli powder - • Coriander powder - • To Roast and grind • coconut Grated , • Coriander seeds - •
    • 30 mins
    • 4-serving
  • Divya Manu Nandavarik Divya Manu Nandavarik
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    Pumkin-Carrot-Kale Soup

    Pumpkin Palm - size chunk cut into cubes • Carrots , - cut into cubes • Kale - finely chopped , • Onion - medium size , finely chopped • Masoor Dal - • Green chilli , - slit length wise • Garlic -  finely chopped , • Ginger -  grated • Bay leaf - • Turmeric powder - a • Coriander powder - • Cumin powder - •
    • 60 mins
    • 4-serving
  • Divya Manu Nandavarik Divya Manu Nandavarik
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    Dates Pickle

    dates Pitted / deseeded - coarsely chopped , • Onion , small to   medium size , finely chopped • Green chillies -  Finely Chopped • Ginger - finely chopped • Chilli powder - • Coriander powder - • Tamarind lemon - sized ball • Curry leaves - • Jaggery -   cube • Oil -   minimal ,  To saute • Salt - • Honey - (optional)
    • 20 mins
  • Divya Manu Nandavarik Divya Manu Nandavarik
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    Rava Ladoo

    Rava Sooji Semolina / / - • Sugar - • Ghee - • milk Warm - • Elaichi - • cashew Broken - • Raisins -
    • 20 mins
  • Divya Manu Nandavarik Divya Manu Nandavarik
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    Vegetable Stew

    Ginger - finely chopped (Do not grate or mince) - • Green Chilli - slit lengthwise • Curry Leaves - • Potato large - cut into cubes • Carrots - cut into cubes • Green peas Boiled - • Cauliflower florets (not mandatory) - • Red Onion thinly  - sliced • coconut milk medium   - • Milk • Cooking oil - Minimal for shallow fry • Cinnamon - stick •
    • 30 mins
    • 4-serving

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