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reizero

reizero

@ReiZero
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  • Recipes (8)
  • Cooksnap (1)
  • reizero reizero
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    Ginger stir-fried Eggplant

    Chinese/Japanese Eggplant • Vegetable oil • Grated ginger • Soy sauce • Mirin • Sake • Brown sugar • White sesame seeds
    • 20 minutes
    • 2 servings
  • reizero reizero
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    Any-chip cookies

    softened butter • white sugar • brown sugar packed • egg and 1 egg yolk • vanilla • flour • cornstarch • baking powder • salt • full bag of chips • chopped nuts (roasted is best)
    • reizero reizero
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      Coconut Walnut Bread Pudding

      Bread base: • cubed brioche bread • whole walnuts (will be roasted and roughly chopped) • Custard mix: • Milk • heavy cream • large eggs • sweetened shredded coconut • white sugar • vanilla extract • salt • Butter drizzle topping: •
      • 1 Hour
      • 8-10 servings
    • reizero reizero
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      Onion Miso Pork and Cabbage

      slices pork • green cabbage • Marinade- • red miso • brown sugar • soy sauce • mirin • sake • sesame oil • onion grated finely (with daikon oroshi grater) • ginger tubed • garlic tubed •
      • 30-40 mins
      • 2 servings
    • reizero reizero
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      Family Brownies

      Eggs • Sugar • Vanilla • Salt • Butter Softened + 2 Tbsp for the pan • Cocoa Powder • Chopped Peanuts or any nuts • Flour
      • 8 people
    • reizero reizero
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      Simple Curry Udon

      water • curry powder • soy sauce • heaping spoonfuls of leftover curry • frozen udon • potato starch and 2 teaspoon water • Red Pickled ginger
      • 1-2 people
    • reizero reizero
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      Gochujang Garlic Chicken

      Chicken Thighs • Sauce: • soy sauce • Mirin • Sake • Gochujang • Miso • sesame oil • sugar • garlic chopped • At the end: • ground sesame seeds
      • reizero reizero
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        Rice cooker Garlic and Green Onion Chicken thighs

        Bone-in chicken thighs • Green Onion (1/2 inch pieces) • Seasonings: • garlic (chopped finely) • Sesame Oil • Shio Koji • Sake • Shichimi Togarashi • Garlic Rice (optional): • garlic (sliced thinly) • Rice cooker cups of dry rice • Water
        • 45 mins
        • 2 servings

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