Any-chip cookies

Name: Any-chip cookies
Cuisine: American
Ingredients: 2 sticks softened butter; 1/2 cup white sugar; 1/2 cup brown sugar packed; 1 egg and 1 egg yolk; 1 1/2 tsp vanilla; 2 1/2 cups flour; 1 tbsp cornstarch; 3/4 tsp baking powder; 1/4 tsp salt; 1 full bag of chips; 1/2-3/4 cup chopped nuts (roasted is best)

reizero @ReiZero

Goes great with any kind of chips and nuts.
Pictured with butterscotch chips. The egg yolk and cornstarch keep them fluffy.

reizero @ReiZero

Goes great with any kind of chips and nuts.
Pictured with butterscotch chips. The egg yolk and cornstarch keep them fluffy.

Saved

Ingredients

2 stickssoftened butter
1/2 cupwhite sugar
1/2 cupbrown sugar packed
1egg and 1 egg yolk
1 1/2 tspvanilla
2 1/2 cupsflour
1 tbspcornstarch
3/4 tspbaking powder
1/4 tspsalt
1full bag of chips
1/2-3/4 cupchopped nuts (roasted is best)

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Steps

1

Cream butter and sugars for 5 mins on medium speed.
2

Combine flour, baking powder salt and cornstarch in a bowl.
3

Add vanilla and one egg at a time to the butter and mix well.
4

Slowly mix the flour mixture into the butter mixture on the lowest speed until just combined.
5

Add chips and nuts of your choice. Fold them in.
6

Refrigerate for 1 hour or more. 2 hours works well. Let it sit at room temperature for 5-10 mins before baking.
7

Drop 2 tablespoon balls onto parchment lined baking sheet.
Press the cookies down lighty.
8

Bake at 350 for 10-15 minutes until light brown.
9

Cool on a rack. Enjoy.