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Peniel Ajuka's header image
Peniel Ajuka

Peniel Ajuka

@cook_9206307
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  • Recipes (30)
  • Cooksnaps (3)
  • Goat meat coconut rice

    Basmati rice • Tatashe • Pepper • onion • crayfish • veg oil • Fried goat meat • coconut powder • salt • bay • maggi • oporo •
    • French toast

      thick slices bread • egg • milk • ground cinnamon (Optional) • vanilla extract (Optional) • salt to taste
      • 15mins
      • 1 serving
    • Palm oil Rice/ Native Rice

      parboiled Rice • palm oil • blended Tatashe and Shombo • large onion dice or blend • pepper blended • blended crayfish • knorr • salt to taste • Kpanla dry fish • fried beef to garnish • beef stock if available
      • 45mins
      • 3 servings
      • 3
    • Plantain Lasagna

      plantain medium finger • bell pepper • fresh tomatoes • fresh pepper • onion • eggs • salt • knorr • Vegetable oil for frying plantain • mozarrela cheese
      • Chicken Dodo

        chicken Breast • firmly ripe plantain • fresh tomatoes • fresh pepper (scotch bonnet) • seasoning cubes • bulb red onion • curry powder • Vegetable oil for frying • Salt (to taste) • spring onion
        • Chicken Peppersoup

          full chicken • Peppersoup spices • Sliced scotch bonnet pepper • Seasoning • Salt • unripe plantain peel and cut into 3 • Small cut pounded fresh ginger
          • Fish Stew

            peppers • fresh tomatoes • Onions dice half and set aside • Fried fish • Curry • Salt • Knorr • vegetable oil • tomato paste
            • Beef Stew

              beef • shombo • tatashe • fresh pepper • onion • ginger • knorr • fresh tomatoes • garlic • vegetable oil • salt
              • Fish Stew

                fresh tomatoes • big tatashe • bulb onions • fresh Habanero Pepper (atarodo) • garlic and ginger • cksp vegetable oil for stew • fresh Titus fish • Salt • knorr
                • Cookies

                  self raising flour • butter • light brown soft sugar • regular sugar • eggs lightly beaten • semi sweet chocolate chip • I/2 teaspoon salt • cinnamon • vanilla extract • baking powder
                  • Boiled Yam and Egg Sauce

                    eggs • salt • canola oil for frying • tomatoes diced • fresh pepper diced • onions diced • knorr cube • boiled yam to serve
                    • Steam Chicken and Chicken Stock

                      chicken • fresh pepper • large onion • salt • thyme • oregano • knorr cube • curry • bay • garlic and ginger paste
                      • Porridge Yam

                        tuber Yam • smoked fish • fresh pepper • cksp palm oil • onion • knorr cube • crayfish blended • Salt • ugu leaf
                        • 1
                      • Plantain Moi Moi

                        Overripe Plantain • Shredded smoked Chicken • oporo • pepper • tatashe • shombo • palm oil • onion • veg oil • blended crayfish • Salt • eggs •
                        • Beef Stew

                          beef • shombo • tatashe • fresh pepper • large onion bulb • ginger • knorr • big fresh tomatoes • garlic • vegetable oil • salt
                          • 15 servings
                        • Cow leg Pepper Soup

                          (1kg) Cow leg • Fresh pepper • Salt • leaves Scent • Peppersoup spice • knorr cube • onion
                          • Jollof Noodles

                            pepper • mixed veggies • fried egg to serve • tomatoes diced • Small onions diced • noodles • fried plantain to serve • vegetable oil • Noodle seasoning
                            • Gizdodo

                              Gizzard • firmly ripe plantain • fresh tomatoes • fresh pepper (scotch bonnet) • seasoning cubes • bulb red onion • curry powder • Vegetable oil for frying • Salt (to taste) • bell pepper
                              • Beans Porridge

                                Beans • cksp Palmoil • Salt • knorr cubes • onions diced • Crayfish blended • Fresh pepper diced • smoked chicken
                                • Fruit Parfait

                                  sweetened yogurt • green apple • groundnut
                                  • 5 minutes
                                  • 1 serving
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