Palm oil Rice/ Native Rice

Name: Palm oil Rice/ Native Rice
Total time: 2700 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 2 cup parboiled Rice; 1/2 cup palm oil; 1 cup blended Tatashe and Shombo; 1 large onion dice or blend; 4 pepper blended; 2 tbsp blended crayfish; 2 cube knorr; salt to taste; Kpanla dry fish; fried beef to garnish; beef stock if available

Peniel Ajuka @cook_9206307

One of my all time favorite with basic ingredients and very delicious

Peniel Ajuka @cook_9206307

One of my all time favorite with basic ingredients and very delicious

Saved

Ingredients

45mins

3 servings

2 cupparboiled Rice
1/2 cuppalm oil
1 cupblended Tatashe and Shombo
1large onion dice or blend
4pepper blended
2 tbspblended crayfish
2 cubeknorr
salt to taste
Kpanla dry fish
fried beef to garnish
beef stock if available

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Steps

45mins

1

Heat up pot and once it’s hot, add palm oil, after a minute add onion and pour in your blended Tatashe and Shombo mix with your pepper,
2

Fry it till it’s cooked through, add Kpanla fish, crayfish, salt and knorr cube,
3

After 2 mins Stir in beef stock and taste to adjust seasoning, allow the sauce cook for 3 mins
4

Add rice and mix up everything, lower your heat and place foil over to create steam that will help cook the rice faster.
5

After 10 mins, remove from heat and stir and turn off heat. Serve with fried beef or any protein of your choice