Heavenly Yummy

medium potatoes, roughly cut in medium sizes (see pic) • medium-large cauliflower, cut into medium sized florets • turmeric • cumin seeds • fresh curry leaves • red chilli flakes (for a medium spice level) • HOT water from the kettle • onion, diced • medium tomatoes, blended • tomato puree • garlic paste • ginger paste •

pack x 2) boneless and skinless chicken thighs • large orange • baking soda • oyster sauce • dark soya sauce • cornflour • Black Pepper • mirin • rice wine • orange juice- from 1 orange • Zest from 1 orange (~1tbsp) • garlic paste •

COLD milk • baking soda • full fat Ricotta Cheese • Zest from 1 Lemon (~1 tbsp) • vegetable oil • vanilla extract • and 1/2 tablespoons sugar • large egg • butter, melted • and 1/2 tablespoons lemon juice • (1 cup, packed & leveled) unsifted Self-Raising Flour

Linguine pasta • Brown crab meat (a must) • White crab meat • fat garlic cloves • medium red chillis (one deseeded) • lemon (zest and juice) • Olive oil (1/2 cup/120ml) and extra 4tbsp for paste • Parsley (for paste and garnish) • Spring Greens or watercress (80-100g) • Salt

Penna Pasta • Olive oil (max 3 tablespoons only), plus extra for drizzling • Salt • plum tomatoes (400g each) • pasta bolognese sauce (500g) • water • Italian herbs (rosemary, oregano, thyme) • Garlic cloves, finely chopped • green chillies halved, lengthwise (medium spice level) • sugar • Fresh basil (leave some for garnish) • Vegetarian sausages (I used Cauldron brand) •

medium/firm Tofu, drained (30 mins), cut into cubes • Cornflour • dark soy sauce • hoisin sauce • brown sugar • rice vinegar • rice wine (Mirin) • sriracha/yeos/any hot sauce • cornflour • Water (dash of water only) • red chilli • heaping teaspoon garlic paste •

chicken thighs (without skin), boneless • greek yoghurt (I used low fat) • hot chilli powder • garam masala • garlic paste • ginger paste • Method- Poke your chicken thighs with a knife to absorb flavours • Mix the poked chicken with all of the above (yoghurt + spices) • Leave to marinate for at least 1hour (pic below) • large onion, finely chopped • garam masala • curry powder •