Fluffy Ricotta & Lemon Pancakes

Name: Fluffy Ricotta & Lemon Pancakes
Total time: 900 s
Yield: 2 people
Cuisine: British
Ingredients: 200 ml (3/4 cup) COLD milk; 1/2 tsp baking soda; 190 g (3/4 cup) full fat Ricotta Cheese; Zest from 1 Lemon (~1 tbsp); 1 tbsp vegetable oil; 1/2 tsp vanilla extract; 2 and 1/2 tablespoons sugar; 1 large egg; 2 tablespoons (28 g) butter, melted; 1 and 1/2 tablespoons lemon juice; 155 g (1 cup, packed & leveled) unsifted Self-Raising Flour

Heavenly Yummy @cook_24010435

Yorkshire, United Kingdom

NO BUTTERMILK needed! Very light and fluffy ricotta pancakes with a hint of Lemon flavour. These pancakes were a hit and are best served with a little drizzle of honey/maple syrup and a warm cuppa. They have more ricotta than flour in them which makes them much lighter and enjoyable. Weekend favourites! #pancakes #ricotta #maplesyrup #brunch

Heavenly Yummy @cook_24010435

Yorkshire, United Kingdom

Saved

Ingredients

15 minutes prep

2 people

ONE BOWL Pancake Batter (for 10 medium pancakes)
200 ml (3/4 cup)COLD milk
1/2 tspbaking soda
190 g (3/4 cup)full fat Ricotta Cheese
Zest from 1 Lemon (~1 tbsp)
1 tbspvegetable oil
1/2 tspvanilla extract
2and 1/2 tablespoons sugar
1large egg
2 tablespoons (28 g)butter, melted
1and 1/2 tablespoons lemon juice
155 g(1 cup, packed & leveled) unsifted Self-Raising Flour
Coconut oil or olive oil for pan
Honey or maple syrup for drizzle

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Steps

15 minutes prep

1

In a large bowl, add the cold milk, baking soda, ricotta cheese, lemon zest, vegetable oil, vanilla extract, sugar and egg. Whisk all well, breaking down the ricotta cheese in the bowl while whisking.
2

Add melted butter and lemon juice. Whisk to mix.
3

Add Self Raising Flour and whisk all gently until flour is 90% combined. Batter will be slightly thick.
4

Let batter sit for 15 minutes. It will thicken. DO NOT SKIP this step!
5

Lightly grease pan with a 1/4 tsp coconut oil/olive oil. Drop the batter in pan in regular round shapes. Cook for approximately 1 minute on each side, but the best way is to look at the appearance of bubbles forming at the top. When you see bubbles, flip pancake and cook other side.
6

Remove and stack them on top of one another. Fluffy & moist inside (see pic)
7

Drizzle with little maple syrup/honey. Enjoy! 🥞👍