Buttermilk
HILAH halal Munch @cook_26506721
Buttermilk is used in versatile recipes, from cakes, to meat marinate and more.
It helps add moist to your cake and improves the taste too.
Buttermilk
Buttermilk is used in versatile recipes, from cakes, to meat marinate and more.
It helps add moist to your cake and improves the taste too.
Cooking Instructions
- 1
For 1 cup buttermilk = 1 Tablespoon white vinegar (Khal)+ enough milk to measure 1 cup, cover and let it rest in a warm place for 5-10mins
You see the mixture begins to curdle(appearance of some lumpy stuff).Then your buttermilk substitute is ready for use.
Enjoy! - 2
For 1 cup buttermilk = 1 Tablespoon lemon+ enough milk to measure 1 cup, cover and let it rest in a warm place for 5-10mins
You see the mixture begins to curdle(appearance of some lumpy stuff).
Then your buttermilk substitute is ready for use.
Enjoy!
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