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Salmon Sushi Bake
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A picture of Salmon Sushi Bake.

Salmon Sushi Bake

Jea
Jea @jea_b
Los Angeles, CA

Perfect snack or dish to bring to a potluck!

Perfect snack or dish to bring to a potluck!

Read more

Salmon Sushi Bake

Jea
Jea @jea_b
Los Angeles, CA

Perfect snack or dish to bring to a potluck!

Perfect snack or dish to bring to a potluck!

Read more
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Ingredients

15 minutes
2 servings
  • Salmon Mixture
  • 1 cupShredded salmon
  • 2 tbspKewpie mayo
  • 1 tbspSriracha
  • 1 tspSoy sauce
  • Seasoned Rice
  • 1 cupCooked rice
  • 1 tspSugar
  • 1 tspSesame oil
  • 1 tspRice wine vinegar
  • Toppings
  • 1 tspKewpie mayo (for topping)
  • 1 tspSriracha (for topping)
  • 1 tbspFurikake (for topping)
  • 2 packsSeaweed Snacks (for wrapping)
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Saved
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Steps

15 minutes
  1. 1

    Mix shredded salmon, 2 tbsp mayo, 1 tbsp sriracha, and soy sauce in a bowl.

    A picture of step 1 of Salmon Sushi Bake.
  2. 2

    In another bowl, mix rice with sugar, sesame oil, and rice wine vinegar.

    A picture of step 2 of Salmon Sushi Bake.
  3. 3

    Layer seasoned rice in a baking dish, then spread the salmon mixture on top.

    A picture of step 3 of Salmon Sushi Bake.
  4. 4

    Drizzle with 1 tbsp mayo and 1 tbsp sriracha, then sprinkle furikake.

    A picture of step 4 of Salmon Sushi Bake.
  5. 5

    Air fry at 200°C (390°F) for 5 minutes.

    A picture of step 5 of Salmon Sushi Bake.
  6. 6

    Serve with seaweed sheets for wrapping.

    A picture of step 6 of Salmon Sushi Bake.

Tips

Air fry for 5 minutes for a crispy top.

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Copied!

Jea
Jea @jea_b
on August 23, 2025 01:08
Los Angeles, CA
finding the joys in everyday, cook with me ♥️
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Comments (3)

Patricia
Patricia @patricooks
August 25, 2025 07:13
Oh my! This looks yummy 😋
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Keywords

Sushi Salmon Rice Soy Mayonnaise Wine

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