Methi mutter pulao

Vandana Bohara @pihu
Cooking Instructions
- 1
Wash the rice soak it for 20 mins.
- 2
Now take chopped methi wash it and cut it.
- 3
Now take a cooker add oil, cumin, bay leaves, cloves, cinnamon, green cardamom and fry it for 1 sec then add green chilli, ginger garlic paste and mix it for 2 sec.
- 4
Now add chopped tomatoes and cook it for 5 mins.
- 5
Then add chopped methi then mix it well then add green peas and roasted for 2 mins.
- 6
Then add salt, turmeric powder, red chilli powder, Coriander powder and mix it well and after 1 sec and add soak rice mix well and add water.
- 7
Cook it for 1 vessel and off the flame after that that when the vessel complete open the cooker lid.
- 8
Ready it serve
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