Boneless Chicken With Green chillies and Bell Pepper 🌶️
Bushra Mazhar @Bushra_1989
Open in Cookpad AppCooking Instructions
- 1
Make a onion, ginger garlic, tomato, green chilli paste.
Gather all whole spices.
- 2
Take a clay pot heat oil, add whole Garam Masala, red chilli button and make it splatter. When aroma comes
- 3
Add prepared paste and bhonify together.
- 4
Meanwhile clean and wash the chicken breast fillet and cut the chicken in cubes.
- 5
Then add chicken cubes and stir fry till chicken change the colour.
- 6
Gather all dry spices. Then add all dry spices in chicken and bhonify together.
- 7
- 8
Cut the green bell pepper in cube shape. Half cut the green chillies.
- 9
Add green bell pepper, chillies and bhonify together.
- 10
Cover and cook for 10 minutes on low heat. Don't add water.
- 11
After 10 minutes open the lid add garam masala powder and mix well.
- 12
Transfer it to a serving bowl. Garnish with fresh coriander leaves.
- 13
Serve garma garam tandoori Roti.
Enjoy 😊
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