Sham chowder

Japanese rice cake, which we also call it “Mochi”, is a must eat food for a new year in Japan. On a new year’s day, we usually cook mochi to put inside “Zouni”, a new year special soup. And in most cases, we cannot finish up all mochi so that we have many leftover mochi to consume even after new year finishes.This time, I used my leftover mochi to make Isobeyaki. It generally includes seasoning grilled mochi with sugar and soy sauce. Is you can find Japanese mochi rice cakes in your country’s super market(the most popular one is “Sato product mochi rice cakes”), please try my recipe♡

My favorite type of fried rice is to season it with mayonnaise and soy sauce! And I used seaweed to decorate my plate to celebrate Cookpad Pakistan's 1st birthday!! #HAPPYBIRTHDAYCOOKPAD

I love this recipe. It is full of flavour and the best rice recipe ever. Must try this recipe and let me know that you like it or not. But I ensure that you will love it.

Miso soup is the most traditional soup in Japan, made of dashi(broth), miso(fermented soybean paste) and ingredients such as tofu, seaweeds or vegetables. This recipe is thought by my mother. It's so simple and easy but full of nutrients!

This chicken biryani recipe has been one of the most requested reader recipes and I’m so excited to share it with you today. Succulent, juicy pieces of chicken are cooked in a yogurt marinade and then layered with crispy onions, coriander, mint and basmati rice to give you a dish that the entire family will enjoy..

Potato chana chat is made is different styles as per the taste and choice of those eating. This one has the traditional touch and flavour of yogurt to give the chaat a more soft and creamy look.Please try this recipe and give your feedback through making a cooksnap for me.Thank you.#cpl#chocolate

White Pulao or Pilaf is traditionaly a dish where rice are cooked in flavourful stock/yakhni and aromatic spices masala.The word Yakhni is derived from Persian word Yakhini which means broth or stock.Pulao is an integral part of sub continental cusine yet it originally comes from Afghanistan with Mughals.with time,many recipes are derived for Pulao as well yet the original Pulao remains same to cook inside yakhni or stock either beef,mutton,chicken,lamb.Amount of meat should be more or equal to rice as its a meaty dish.I add potato simply because they are essential in my home otherwise not used originally.#ambassador

The easiest and most delicious soup. It’s a perfect partner on flu and sinus days. I have been suffering from sinus for a long time but I can’t stop to cook as I need to feed my family. I don’t know why the women of the family always say I am not well so I can’t cook. I believe the woman has a magical power from Allah to fight against these type of sickness. May Allah give great strength and courage to the woman to fight against the sickness. Ameen#soup

I made it because I like it .Its not new recipe but it is for beginners.

AssalamOAlaikum 🌹#makeandremake#mentorshipBlack Pepper Chicken Curry Recipe or the Kali Mirch Murgi ka Salan is, as the name suggests, made with black pepper as it’s main ingredient. Pretty simple and quick to make, it can be made with both boneless or the bone-in chicken pieces. I have chosen to make it with the bone in chicken. The Black Pepper Chicken Curry Recipe simply tastes awesome any which way that it is made. You can serve it with any kind of rice or any kind of bread. Kali Mirch or Black Pepper is also good for our overall health, therefore including it in our meals is important.It helps in digestion and also promotes weight loss.Step by step recipe with photo's.

#ilovepasta (this is new flavour in noodles cutles hope you like it )😍😍

The Arabian Chicken Mandi Recipe is a delicious preparation of chicken cooked with mandi powder served over a layer of basmati rice. It is packed with flavours and taste of the perfect blend of spices. Serve it along with raita for a delicious meal.Arabian Chicken Mandi is a traditional Yemeni dish and it’s very popular among all the Arab countries.The word 'mandi' comes from the Arabic word nada, meaning 'dew', and reflects the moist ‘dewy’ texture of the meat. The Mandi Masala is a spice mixture made by dry roasting whole spices which give the main flavour to this dish. Mandi is a delicious combination of rice, chicken and a mixture of spices. Traditionally, Mandi is cooked in a tandoor but this is our version to make the Mandi at home on a stovetop.  Mandi is considered as healthy meal when compared to our traditional Indian biryani, as we use less oil  in the recipe.Serve Arabian Chicken Mandi with Raw Mango raita and Pickled onions for a delicious weeknight dinner. 

#ambassador..White biryani is a new addition in Biryani family .. Why it is called White? Because it has no food colour and the best part is gravy made without tomatoes 🙂

#wearetogtherIt is a traditional Middle Eastern sweet cake that originated in Egypt. It is made from a semolina batter and sweetened with orange flower water or rose water simple syrup. ... The Persian name for the cake, Samali, has also entered the Greek and Turkish.

#andaykafundaIt a simple pulao with a biryani fusion, few spices made tasty pulao..Try it

#sababutt#joymy husband favourite dish....What I like about making chicken pulao is that it requires very little effort especially if you use frozen pre made garlic/ginger and use a food processor for chopping the onions. It is perfect for busy week days. Rice: Whilst I like the grains of rice to be separate, I don’t like them to be too al dente. Myself and mt family prefer softer rice grains.

#cpl#zafranKabuli Pulao is an Afghani delicacy which is made of mutton and rice. The Pulao is rich in flavour due to the dry fruits that are added on top. The mutton stock added while cooking the rice also enhances its taste. It is a complete meal in itself and can be prepared for lunch or dinner.

#joyThese are ever green simple Yakhni Pulao... Potato in this recipe is totally optional... Usually potatoes spoil the texture of Pulao Rice... But because of My Son I have to put potatoes in pulao too... so here is the recipe what I do to keep the rice texture better with potato...

Very easy and different kind of vegetable recipe,make some special without meat for your family,give a new verity to your lunch or dinner table.#ambassador

#Arabian laham mandiCookpad #contest

#joyI make it with beef, stock, and rice with garam masala. This is the most delicious dish.

This is a pulao made in different style with a touch of biryani due to the addition of traditional spicy masala as added in a biryani. It has flavour of both pulao and biryani together.Please try this recipe and give your feedback through making a cooksnap for me.Thank you.#cpl#chocolate

#joyThis white pulao is really yummy and all time favourite ,with skin chicken makes it juicy and flavour full and the cream and milk keep the rice moist and give the silky and yummy flavour💞😍

AssalamOAlaikum 🌹#makeandremake#cookwithfarzanaEntry 2Yeah karahi mene apny style se cook ki hai. Must try and give feedback.Butter chicken tikka karahi is one of the most popular South-Asian dishes and is probably one with unlimited versions as every person has their unique way of making it. From restaurants to road-side dhabbas and home cooks each recipe has it’s own distinct taste and flavor.Chicken tikka is small chicken pieces marinated in spices and yogurt.The cooking method of butter chicken tikka karahi is different hope you’the enjoy this delicious Karahi step by step recipe.

#ReferbyNaziaQureshi#HAPPYBIRTHDAYCOOKPADPotatoes! Who doesn't love them? Put them in rice or stews, or enjoy them on their own The possibilities and delicacies are endless! I have been waiting for so long to finally try this innovative technique, which is a refreshing way to take a break from the classic plain fries and move on to something delectable and new! Do try this recipe once and adjust it to your own frequencies of taste; whether you like a spicy Mexican rub or a comforting pizza sauce, hasselback potatoes are sure to give you a flavorful experience!Happy Cooking, Happy Sharing!

Biryani has some magnetic waves as whenever you can see, you can not stop yourself. This time I have brought some twist in biryani by adding cream in chicken. The creamy texture of chicken makes the biryani more delicious.#biryanifestival

Try this boneless chicken tandoori karahi Recipe. If you are in a mood to cook some classic style chicken dish, bring in new flavor to your ordinary Chicken Karahi. You will be tempted by the aromas that tease your senses and will whet your appetite.#cpl#mirchi

#joyChicken Shashlik with Chicken Fried Rice is one of my all time favorite dish. It has a scrumptious taste must give it a try.

#livecookingMade chicken shorba with zeera rice in 1 hour with dear bushra mazhar in a live session❤

#joyThe key to a perfect pulao is the yakhni and aroma of fennel seeds and garam masalas.Here is my version of moti pulao. The chillies and coriander in the mince and fennel used to make the yakhni helps give the right taste. The right amount of yakhni left for dum gives perfect texture to rice.