Refried Beans ... My Version
these are very good! the family loved them. i havnt made these in a long long time.. but finally had the time! :)
Open in Cookpad AppCooking Instructions
- 1
pick beans by taking out bad beans, rocks, dirt, etc.. rinse beans well.
- 2
place beans in a pot with 9 cups of water.
- 3
bring beans to a boil and lower to a simmer.
- 4
simmer for 3 hours.. stirring frequently and adding more water as neccessary. when beans are cooked through do not add more water. let it cook down so it thick and resembling chunky refried beans.
- 5
in a skillet place onion, oil and garlic. saute until onion is transparent and cooked through. add salt,pepper and chili powder.
- 6
mix well. then add beans.. mash beans with rest of ingredients.
- 7
fry and mix for 10 - 15 minutes. scraping bottom and sides. stirr a lot so it doesn't burn.
- 8
when heated through and all mashed up. transfer to a serving bowl. sprinkle with cheese and minced cilantro.
- 9
note: if u don't have mexican chili powder regular chili powder is fine. if u don't have cilantro u can sub for minced fresh parsely. if u don't have grape seed oil u can sub for olive oil or veggie oil.
- 10
I forgot to take a final complete picture as I was hungry.. lol. so I just have the crappy picture up.. sorry.. ill get a good one later. :)
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