chicken and dumplings

Name: chicken and dumplings
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 lb chicken legs; 4 cup flour; 6 tsp bakin powder; 2 tbsp oil; 1 1/2 cup milk; 3 tbsp pepper; 3 tbsp salt; 4 cup water; 2 tsp meditarian oregano leaves; 1/2 onion diced

julie @cook_3462689

Knob Noster, Missouri

delicious homemade dumplings and chicken filling on a cold night :-P

julie @cook_3462689

Knob Noster, Missouri

delicious homemade dumplings and chicken filling on a cold night :-P

Saved

Ingredients

45 mins

8 servings

4 lbchicken legs
4 cupflour
6 tspbakin powder
2 tbspoil
1 1/2 cupmilk
3 tbsppepper
3 tbspsalt
4 cupwater
2 tspmeditarian oregano leaves
1/2onion diced

Saved

Steps

45 mins

1

boil chicken in a stock pot add enough water to cover chicken
2

add pepper oregano leaves and onion to chicken while boiling
3

when chicken is done save broth n debone chicken leave in a dish on side
4

to make dumplings
5

take flour baking soda and mix in a bowl
6

now add milk salt and oil stir till all flour is mixed together like a dough
7

add 4 cups of water to broth now
8

turn burner on heat broth up and drop by tablespoon dumplings slowly as they come to top of pot keep addin till there is no more
9

once dumplings are getting done add shredded chicken we do skin too
10

let cook for additional 15 min give or take some till dumplings are done they will resemble a biscuit on inside