Tripe and Samp

Nonkonzo Makhoba
Nonkonzo Makhoba @cook_8208723
Soweto, South Africa

# winter warmers contest. It's a traditional food mostly liked to be eaten during winter time cause it's warms you.

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Ingredients

2 hours
4 servings
  1. 2 kgTripe (soaked and thoroughly cleaned)
  2. 2carrots (peeled and finely diced)
  3. 1onion
  4. 1 tspminced garlic
  5. 1 tspgrated ginger
  6. 1medium green pepper
  7. 1 cubechicken stock
  8. 1 tspBBQ spice
  9. 1 tspsteak n chop spice
  10. 1 tsppaprika
  11. 2 tbsminestrone powdered soup
  12. 1 tbsbrown onion powdered soup

Cooking Instructions

2 hours
  1. 1

    The clean tripe meat cut it into pieces the start to cook it. Using my slow cooker the meat will be soft and tender after about 1h 35 mins.

  2. 2

    Chop onion, pepper and dice carrots

  3. 3

    Then boil carrots for 10 minutes

  4. 4

    Check the meat and stir it then, pour onion and pepper cause now the meat is well cooked just need to be made tastier.

  5. 5

    Crumble the chicken stock to the meat then stir again and season it with garlic, ginger and spices.

  6. 6

    Then add the carrots and let it cook just for less than 5 minutes.

  7. 7

    Prepare the powdered soups in a small cup then pour it over meat lower the heat let the tripe meat simmer and thickens slowly.

  8. 8

    My tripe meat will be served with samp and garnished with spring onion.

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Written by

Nonkonzo Makhoba
Nonkonzo Makhoba @cook_8208723
on
Soweto, South Africa
I'm passionate and enthusiastic about food, I really love good food and tasty food and baking is my first love. I enjoy cooking and baking for my husband, my 2 adults kids and my 2 grandkids also friends too. Also a community manager 🍜🥗🍲🍣🍩🍰🍹🍝🍖🍗
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