Parsnip recipes (350)

Carrots cut into long thin shape like fries, parsnips cut the same way, Beetroots cut the same Way, Olive oil, Salt & Pepper

sized parsnips, olive oil, extra virgin, garlic, minced, salt and pepper to taste, of dried thyme. i like using fresh thyme if possible., melted butter

carrots,, onion,, parsnips, kohlrabi, celeriac, celery leaf, chicken legs,, soup noodle,, potatoes,

Brussel Sprouts, Spring Onions, Carrots, (2 med) Parsnips, Tin of Mixed Beans, Tin Sweetcorn, Vegetable Stock Cube, Hot Water, Fresh Coriander

medium parsnips, medium carrots, medium sweet potato, medium echalion shallots, chestnut mushrooms, raw cashews, walnuts, almonds, pumpkin seeds, breadcrumbs (use GF crumbs, GF oats or omit for a GF recipe), nutritional yeast (optional), Smoked Paprika

carrots blitzed, chickpeas blitzed, mushrooms blitzed, garlic blitzed, breadcrumbs, parsnip blitzed, flour, mustard, dried mixed herbs

Mix of squash and root vegetables such carrots and parsnips, chopped into batons/ wedges, maple syrup - or runny honey if you’re not vegan, cumin seeds, salt, olive oil, hazelnuts, without the skin on, za’atar, Parsley leaves, chopped, lemon juice

Any amount you want of celeriac peeled & roast potato size, sprays of 1 cal of your choice I used 10 for all potatoes, celeriac & parsnips

carrot peeled and chopped, swede peeled and chopped, small potatoes, peeled and chopped, parsnip peeled and chopped, small onions, peeled and chopped, chicken stock cube, Salt, Ground black pepper, water maybe more if needed, semi skimmed milk, Drizzle of Olive oil, Drizzle of Olive oil

lamb leg steaks, carrots, parsnips, onion, garlic (minced), lamb stock, mint sauce, baby potatoes, gravy granules, plain flour, dried mint, Salt and pepper

large parsnip, sweet potato, carrots, onion, celeriac, garlic (minced), tomato purée, chopped tomatoes, good chicken stock, chicken thighs (on the bone), mixed herbs, Salt and pepper

butter, shallots - diced, Parsnips - peeled & cut roughly into 1" slices, Granny Smith apples, peeled & cut into 1" pieces, chicken broth, low sodium, ground coriander, ground cinnamon, ground nutmeg, fresh grated ginger, or more if you like, half & half, optional

large parsnips, salt, knob of butter, freshly ground black pepper

large parsnip peeled and diced, medium carrots peeled and sliced, mild chilli finely chopped, salt, water to cover veg

sweet potato, white potato, parsnips, celery, onion, carrots, chicken stock, Salt, pepper, Cayenne pepper, cream, minced garlic

Mince beef 5% lean, Onion, Carrot, Sweet potato, Potatoes, Mushrooms, Parsnips, Garlic, Chilli powder to your taste, Thyme, oxo cubes, dark soy sauce

large chicken (around 2.25kg), either left whole or quartered (I freeze raw chicken carcasses and trimmings from other dishes and add these to my soup for extra flavour), celery with leaves, medium onions, peeled, large leeks, halved lengthways, dark green part removed, large parsnip, peeled and halved lengthways, large carrots, peeled and halved lengthways, green pepper, deseeded (optional), tomatoes, small raw beetroot, peeled (optional), parsley on the stem, no need to chop it, salt, plus extra to taste, Cold water

medium carrots, peeled, celery, large onion, peeled, medium potato, peeled, small parsnip, peeled, medium leek, small courgette, cut in half lengthways, a small spring cabbage or, more authentically, cavolo nero, chopped into 1 cm pieces, green beans, cut into 1 cm lengths, fresh peas, or frozen if fresh aren’t available, coarsely chopped flat leaf parsley, × 400 g can of borlotti, haricot, or flageolet beans (your choice), drained and rinsed

carrots, parsnips, large leek, pearl barley, chicken stock (I use the knorr stock pots), chicken thighs/drumsticks, mustard, Fresh flat leaf parsley

Parsnips, Cauliflower, Milk/soymilk, Butter, Salt and pepper

after peeling the skin Parsnip, Water, Vegetable oil, Garlic, Curry powder, Cayenne pepper (optional), Salt, Cinnamon (very essential ingredient!)

Parsnips, Onion, Olive oil, Butter, Flour, Chicken broth, Milk, Heavy cream, Salt, Water, White pepper, Peeled sweet chestnuts

large carrots, parsnip, large onion, potatoes, green beens, mangetout, artichokes, bayleaf, Olive oil, Salt

white turnips, Kohlrabi, carrots, parsnips, acorn squash, beetroots, celery stalks, red onions, white onions, yellow onions, whole garlic cloves, vegetable broth

sweet potatoes, cut into chunks, lbs. Brussel sprouts, cut in hald, lbs. Beets, cut in half, turnips, cut in half, large parsnips, cut into chunks, large head of garlic, cut in half, olive oil, Salt and pepper, Few sprigs of fresh thyme, lemon

kilo mutton on the bone, onion, sliced, plain flour*, salt*, black pepper*, dried herbs (i.e. rosemary, mixed herbs)*, pearl barley, large carrots, chopped, parsnips, peeled and chopped, medium potatoes, quartered, broccoli trunk, chopped (the tough base part) optional, gravy granules mixed with 1 cup boiling water

~For the meatballs, ground lamb, Panko bread crumbs, milk, large egg, dried marjoram, salt, dried oregano, garlic powder, onion powder, ~For the stew base, large carrots

sunflower or olive spread/butter, parsnips, chopped, onion, chopped, garlic, chopped, mild curry powder, vegetable or chicken stock, coconut cream, salt & pepper, fresh chives to garnish

Parsnips, salt and/or pepper, Oil (olive, canola, butter, or coconut)

sides of fresh cod fillet, medium-sized aubergine, Some garlic (to taste), Dried red chill, flat-leaf parsley, old parsnip, celery, Vegetable stock, button mushrooms, butter, plain flour