Smoked Salmon with Beetroot Parsnip Rosti
Joanne @JoanneinBath
I found this recipe in Delicious magazine. It was listed as an appetizer, but I added duck-fat roasted chips and we ate it as a main course. It's very light and is a perfect mix of textures and tastes, it was very quick and easy too, which is why I added the chips! I've put quantities for four servings here, but I halved everything (except the egg yolk) and it was enough to make six rostis, which I think is enough as a first course for four, main course for two.
Open in Cookpad AppCooking Instructions
- 1
Peel the beetroot and parsnips and grate into a large bowl.
- 2
Add the flour, egg yolk, salt and pepper(s), and mix well with a fork.
- 3
Prepare the dressing. In a small bowl mix together the crème fraîche, creamed horseradish, juice of half the lemon and a small handful of snipped dill, salt and pepper. Taste, and add more horseradish if you wish, it should have quite a kick.
- 4
Prepare the salmon, tearing it into pieces and squeezing over a little lemon juice, black pepper and chopped dill.
- 5
Heat the oil in a large frying pan over a medium heat. When hot drop spoonfuls of the beetroot mixture into the pan, flattening gently as you do so. When the rosti cakes are firm and golden underneath, flip them over carefully and cook the other side. Each side should take about 4 minutes, turn the heat down if they begin to catch, you need to keep cooking until they're cooked all the way through.
- 6
Remove from the pan and keep warm while you fry the rest of the mixture. Serve the rosti, topped with a pile of smoked salmon and a spoonful of creamy dressing, with a rocket salad, lemon wedges and some roasted chips.
Reactions
Written by
I enjoy cooking mostly because I like eating, but also because it's a great way to relax at the end of the day. I work in book publishing and especially enjoy creating cookbooks written by cooks who love cooking and sharing food rather than creating show stopping dishes that take days to put together. As Nigel Slater would say; 'we are, after all, simply making ourselves something to eat'. I live with my lovely daughter Isobel who rarely pays any kind of compliment but will occasionally admit something I've cooked was quite nice, and our dog Piper, who will eat anything.
Read more Similar Recipes
Beetroot herb chips
When you child doesn’t want to eat the vegetable which is extremely good for health. You should trick it, like I trick my girl😉. I did an experiment first time so I took 3 beetroots only. But she loved it and asked me more. I must say that It’s a best healthy evening snack for kids.My October Challenge: #1day1recipe
Restaurant style Kachumber Salad (with vinegar dressing)
Recently we dined at a restaurant where my husband ordered this kachumber salad, and it was very different from what I usually make. So I just thought of making it at home with daal chawal.It's main ingredient is actually vinegar in the dressing, which I usually don't prefer as we are very sensitive to it. But it complimented well with the meal.
Beetroot beef
Chukandar Gosht is also one of those dishes that I remember eating in the winter months when I was a child. it is truly delicious because the meat and beetroot complement each other so perfectly. It's also very striking to look at because the natural colour of the beetroot is so strong. I followed @cook_20987828 recipe, it was amazing!
Cold Coffee with vanila ice cream🍺🍦
#cpl#zafranI love to have cold coffee in summers.😍 very refreshing and demanding drink around the world.I added some vanila ice cream in my coffee it came out so yummy.
Talbina❤
#AmbassadorUsually we made barely porridge with steel cut (broken) desi jau but unfortunatrly today my mother told me "jo ka daliya khatam hy"😢 I was fully in mood to prepare talbina for my dad today😍he is diabatic so I used only dates you cane use honey as well so I have used this fauji barely porridge.Talbeenah (barley porridge) which has been recommended by our beloved Holy Prophet (peace and blessings of Allah be upon him) “Talbeenah soothes the heart of the sick person, and it takes away some of the grief.” A very healthy recipe which nourishes, and provides strength and has numerous health benefit specially for heart.
Chuqandar raita /beetroot
#backtobasicsseries/raita#ambassadorAs its raita series, so wanted to make something I ddnt made before, so decided to make with beet root. I found a recipe on pinetret and loved its colour, made today and it was a good try for those who like chuqander. Dekhte hi dil a gaya 😍
Chilli Cutlets
This is very different recipe.It can be served as a starter,side dish and main course too.
Chipotle pasta Salad
#ambassadorPasta salad is a salad dish prepared with one or more types of pasta, almost always chilled, and most often tossed in a vinegar, oil, or mayonnaise-based dressing. It is typically served as an appetizer, side dish or a main course..
Beetroot Herbs And peri Peri Peri Chips 😋
Beetroots are extremely healthy and helpful in making blood in the body as they are rich in iron.People cook this vegetable in various ways but I specially liked this new way introduced by Sarosh. However I have made an innovation by adding peri peri seasoning instead of chat masala which has enhanced the flavour to attract kids.This is very creative to make your kids eat beetroot in the form of delicious chips in case they don't eat the vegetable otherwise.This is a creative way of blending healthy food in junk style.@cookpad_pk#cookeverypart #cookpadconsciouscooking #worldfoodday #cookpadpakistan
Beetroot Peels And Herbal Tea 🍵
As we know that nothing should be wasted so therefore I am sharing this amazing recipe of making tea with beetroot peel. This way you can not only eat beetroot but also use its peel to make a drink out of it as well to gain nutrients out of peel as well.This tea is very healthy and tastes really amazing.Hope you all enjoy it!!@cookpad_pk#cookeverypart #cookpadconsciouscooking #worldfoodday #cookpadpakistan
Mutton Shinwari karahi
I got this karahi challenge ball from my friend dear Mon o Salwa.Sorry I got little late in making as was busy.I followed her recipe which turned up tasty, but added some onions, as in my home everyone likes masala in karahi besides I added roasted zeera and butter.It turned out very delicious.
Arabic style salad
I like fatoosh ...an Arabic salad but some time lake of ingredients I make this .... skipped few ingredients in fatoosh just radish .. parsley and pita bread ..U can add normal bread too ..toast the bread and make it crispy and then cut in square ....I skipped it then it could be eaten with any type of rice fried chicken as a healthy sideline ...
Chukandar (BeetRoot) Salad 🥗🥗
#fabulousambassadorBeetroots, Commonly known As Beets, Are A Popular Root Vegetable Used in Many Cuisines Sround the World.Beets are Packed with Essential Vitamins, Minerals & Plant Compounds, Some of Which have Medicinal Properties.Beetroot is Appealing Not just Because of its Attractive Appearance and Vibrant Colour, But it is Gaining immense Popularity As A Superfood because of its Healing And Health Building Properties. From juice to Hummus to Salads, beetroot is finding its place in Almost Every Dish, Adding Colour, Antioxidants, & flavours..❤️❤️❤️
Homemade red gel colour with beetroot
#iamastarHomemade things are always amazing not in taste and texture but also for health point of view as they are made pure hygienically without any artificial flavours and preservatives.....do try this and let me know how it works 🤗🤗🤗
ABC (Apple, Beetroot, Carrot) Juice
#joyNow a days I m very busy , as my grandfather is not feeling well. So please remember him in your prayersNow a days , he is only taking some juices, we try our best to give him full of nutritions thingsOne of the most nutritious juice is ABC juiceIt’s not only refreshes you but also a power pack of vitamins , minerals and iron.I hope you like my recipe
Ranch-Buffalo Butterboard
#trendyI ate this butter before as a dip and thought to make it as a butterboard and added somethings like wings and veggies.
Beetroot smoothie
Today I made beetroot smoothie for very first time.. taste was so yummy n so refreshing .. this drink best option for those people who have not taken tea in breakfast..😊My family members enjoyed this drink with fruit chaat..😁
Mango Salsa
Bismillah ir rahman ir rahim#joyMango Salsa (Mango Salad)Salsa is basically an american Mexican snack. A highly tempting and refreshing salad served with chips for crunchiness.Authentically red and green peppers and Mexican chillies are added in this salad but I made it in my way skip those veggies which my kids do not like.I added some chips but you can easily skip it.
Beetroot Buttermilk
Here is a healthy and refreshing spiced Beetroot Buttermilk which you can make to cool you down on a hot summer day.
3 ingredients Talbina
It is very beneficial and loved by all Muslims... It is prophetic medicine. Considered as a cure for sadness as it heals sad hearts. Very simple and ready with just 3 ingredients.#zafran#cplfinal
My best ever salad
This is a very special recipe for me.because I never tried broccoli. We dont have a fresh broccoli crop in Janubi Punjab side.so my dear friend brought this for me from Islamabad. Lookd so fresh and yumm. So wanted to try some special recipes.So I searched on youtube but kuch khas maza ni aya.Bus phr jo fridge me available tha try krne ka socha.didn't knew itni zbrdst new recipe milne wali he k itna mazedar tasteful.
Alfredo fettuccine with bolognese sauce 🍝
AssalamAlaykum. My name is Urooba, I am a teenager. I live in Jeddah. When my family went for Umrah, I was home alone, i have decided to make something for dinner to give my family a surprise. I saw this recipe on Pinterest. Then I decided to give it a try. I tried this recipe for very first time and it was super delicious. #cookpadramadan
Pepper Cumin Fritters
Usually when we make fritters,we red chillies and green chillies as the main ingredients for the spice ness,but here I have added black pepper and cumin seeds.The combination of pepper and cumin is awesome.#GuesswhoamiactivityTried Faiza Harris's recipe and it was yum.#CRL
Zarda
Zarda is a traditional boiled sweet rice dish, made with saffron, milk and sugar, flavoured with cardamom, raisins, almonds.. The name Zarda comes from Persian word 'zard' زرد meaning 'yellow', as traditionally yellow food colour is added to it. Bringing the prefect yellow colour is the game. It is occasionally served after the main course.The other addition to this dish is a variety of colours and dry fruits and "murraba". It is sometimes decorated with boiled eggs too.I prefer the traditional yellow colour zarda with as much less material as possible. I usually add coconut slices, almonds and raisins only. They give a beautiful addition to the yellow rice!About the sugar: I really like a normal quantity of sugar in this rice, so the measurement is standard one, if you like more or less sugar just adjust it accordingly.
Behari Boti Kababs
Behari Boti Kababs#kababsIn some of the main and traditional behari cuisine Mustard oil is used for it's natural benefits as well as particular aroma today I am sharing my family authentic behari kebab recipe which we are following from years please give a try...I made it with I inch size beef pieces and serve them with macaroni salad platter and Par at has.
Cottage cheese salad...
Health is very important to everyone ...so we shud care about our health so some time we should have some healthy meal instead of junk food .....so some light sandwiches and salads are help us to eat healthy .......here is a recipe of salad full of balance ingredients of nutrition ....these are beneficial for our body .......#healthydiet
Murgh chole
Murgh Cholay is the specialty of Punjab.It is main course meal but is also preferred as a breakfast. #missessajjadmemon
Chips Chaat
Usually papri and sev are added in the chaat for the crunch.Here I have used variety of chips and the chaat recipe is also different.I hope,you will like it.
Yummy Mango Dessert 🥭🥭🥭🥭
#cookwithamna #EidVery yummy and tasty recipe as a dessert .... made for family on eid and it was delicious ...
Dates and Vanilla shake
#junkieturnshealtySo here is my another recipe for this topic and today I am sharing a beverage recipe in which I added dates which are very healthy as well as banana and Vanilla ice-cream as well and it's combo taste very good specially for kids
More Recommended Recipes
https://cookpad.wasmer.app/pk/recipes/478577
Comments