Mandys carrot and parsnip mash

The sweet potato puts a nice sweet taste to the carrots, for those who don't like carrots and swede or turnip.

My dad used to make this for us a lot when we were growin' up, my turn to make Thanksgiving dinner so thought I'd break out an old favorite, my dad never used nearly so much butter though and the chopped herbs are my own addition to the recipe

a great midweek dinner for the family

A great side dish. This is the only way my mother was able to get me to eat cooked Rutabaga…big hit everywhere I brought it. I make every thanksgiving…

Bought a 1 euro 'no waste' bag. These veg where in it along with some fruit. Great value for money and good for the invironement.

My son absolutely loves this soup it's he's favourite and I need to make it a few times a month at least

Had a large head of cauliflower and I love this soup u can add 2 cups of grated cheese to make it into cauliflower cheese soup.

One more experiment with #seasonsupply veggies. Testing the waters with the parsnips in a weekend lunch.

It's a great way to get young children to eat iron rich kale, my nieces and nephews adore" shrek" so I call em shrek potatoes and I get no complaints from even the picky eaters

Crispy heaven on the outside soft and fluffy on the inside

A comfort food, perfect for cold weather.#comfortfood #homecooked

A hot soup to warm you up, dietically correct, with a lot of flavour.:)

#goldenapron Carrot & potato stew it one such delicious southindian style stew that goes well with Dosa, chappathi and paratha. It's creamy gravy is without using any cream.

I attempted to recreate a soup I had at Fleur de Sel, a restaurant in New York. (The soup at the restaurant had boiled chestnuts added to it.)I think it would be hard to find parsnips in Japan, but if you can get them, please try making this soup. By the way, parsnips are part of the parsley family. Recipe by K-ana

When you have a vegetable hater this can have them eating their veggies and love it!

I like to serve this soup warm or cold in small glasses as amuse-bouche. I prefer it mild in order to taste the subtlety of the ingredients but if you and your guests are into bolder flavors, add cayenne or hot sauce.

I had frozen cod ,peas and sweetcorn so I added them to rice with some Asian flavours and It came out great #summerchallenge2

A great way to get kids to eat their veg

When I make carrot potage, I also season with cumin. That was my standard carrot soup, but I wanted to change it a bit and tried different things. I finally settled on this delicious recipe. If everyone likes coconut, this is great for anyone from kids to adults.Adjust the amount of curry powder depending on the taste and flavor of the powder you use. The grated ginger brings out the flavor of the coconut milk. I always add it when making a coconut-milk flavored potage, but it's optional. Recipe by milketmoi

You can use it as a dip or as a healthier version of mashed potatoes. It goes well with meat and you can barely taste the cauliflower. It's also very creamy so you don't have to add a lot of butter

I like to make my meals from scratch so I can know what is in the meal and once u make it once it's easy to make again

Just a family favourite yum

The first in my series of easy potage soup recipes. You can make a delicious carrot potage soup using simple ingredients.The only hint I can think of is to make sure you don't burn the vegetables when sautéing.Besides carrots, you can make a delicious potage the same way with sweet potatoes, kabocha squash, broccoli, etc. Recipe by Erueru286

yummy

It's a cold day so soup is perfect just a few Ingredients and it's ready

I love the earthy yet creamy texture of the butternut squash and leaving the skin on gives more flavour and nutrition .