Parsnip recipes (350)

large baking potatoes, parsnips (about 5 parsnips), peeled, halved and rubbed over with olive oil by hand, Olive oil, Salt and pepper

parsnips peeled and diced, carrots peeled and diced, tomatoes roughly chopped, vegetable or chicken stock, Salt & pepper, each of Coriander and cumin, mustard seeds, Olive oil, Coriander

large sized parsnips, trimmed and finely diced,, white onion, chopped,, vegetable oil for frying,, garam masala,, garlic powder,, turmeric,, Tiny pinch red chilli flakes,, honey,, thick Greek yoghurt,, vegetable stock cube,, Salt and pepper to season,, Enough boiling water to cover vegetable in pan,

potatoes, 1 capsicum, 1 carrots, 1 onion, 100 gm cauliflower, 0.5 tsp cumin powder, 0.5 tsp turmeric powder, 1tsp coriander powder, 0.5tsp garam masala, 0.75tsp red chili powder, 1tsp garlic powder, Potatoes: Neutral flavor, crispy outside, soft inside, Sweet Potatoes: Sweet and earthy, soft texture, Beets: Earthy and vibrant, tender when roasted, Parsnips: Sweet, nutty flavor, tender when roasted, Turnips: Slightly peppery, tender after roasting, Cauliflower: Absorbs spices, crispy-tender, Broccoli: Nutty flavor, retains some crunch, Zucchini: Soft texture, absorbs spices, Butternut Squash: Sweet, creamy, balances spices, Eggplant: Creamy, rich flavor, Mushrooms: Umami flavor, meaty texture

mixed boiled potatoes and parsnip, plain flour, salt, ground nutmeg, butter, sage leaves, homemade pesto, Salt and pepper to taste

mushroom, roughly chopped, small onion, large carrots (alternatively sweet potato or parsnip also work well), grated and sliced, small apple, grated, porridge oats, garlic granules, garlic puree, or chopped fresh garlic, mixed dried herbs, mild chilli powder, oil (such as olive, groundnut, etc), Salt and pepper to taste

parsnips, roughly chopped, potatoes, peeled and roughly chopped, onion, peeled and quatered, garlic clove, peeled, mixed herbs, Enough water to just cover the vegetables

olive oil, onion, peeled and finely chopped, ground ginger or 3cm chunk ginger, grated, leek, chopped, large parsley roots, peeled and chopped, celeriac, peeled and chopped, parsnips, peeled and chopped, Vegan stock, salt, Parsley

beetroots, medium sized parsnips, rosemary (you can substitute dried rosemary), olive oil

parsnips (finely chopped), kale (chopped), flour, butter, yogurt or double cream, big onion (chopped), garlic, potato (chopped), Salt and pepper

butternut pumpkin, sliced, parsnips, peeled and sliced, dried mixed herbs, olive oil, stock (1 stock cube in water)

For Chicken Stock, whole Large Chicken, water (can be more), small carrots,chopped, medium onion,chopped, Whole Black Peppercorns,crushed, leek,chopped, celery,chopped, garlic cloves,crushed, bay leaves, For soup, olive oil

onion, diced, chilli flakes, optional, garlic cloves, minced, parsnips, peeled and diced, medium sized potato, vegetable stock, honey, salt and pepper, for seasoning

large potato, peeled and cut into smallish chunks, Salt, parsnip, peeled and cut into smallish chunks, large knob butter, dribbles Pumpkin Seed oil

chicken thighs, olive oil, rosemary chopped, /2 pound of red grapes, balsamic vinegar, thyme, Salt and pepper course on hand, potatoes and 3-4 small parsnips, butter, milk, sour cream, pinch’s of cinnamon

+ Tbs gochujang paste, water, zucchini, 1/2” slices, celeriac, 1/2” dices, parsnip or daikon, 1/2” slices, quartered, celery stalk, slices, yellow potato, 1/2” dices, red potato, 1/2” dices, baby bella brown mushrooms, winter carrot, 1/4” slices, fresh spinach, italian parsley

beef joint, large carrots (sliced or whole), parsnips (sliced or whole), celery, large onion (cut in half), fresh thyme, fresh parsley, rosemary, garlic cloves crushed, oil to fry beef, salt and pepper, beef stock

garlic, small onion, parsnips, carrots, potato, whole cumin, turmeric, chilli flakes (adjust to taste), stock, leafy greens (I used broad bean tops), coconut milk

Carrots x 150g, grated, Parsnip x 150g, grated, Chickpea flour x, ground cumin, curry powder, ground coriander, salt, eggs, Vegetable oil for frying, For the chutney, large handful of fresh coriander, fresh green chillies

onion, parsnips, water, stock cube, garlic puree, lemon juice and zested, flour (plain or cornflower), curry powder, chilli powder, oil, Salt and pepper to season

large parsnips, peeled and diced, celery, sliced, eating apple, peeled cored and diced, chicken stock, Salt and pepper, fresh lemon juice

oil (I used vegetable), Drizzle of honey, Grind of salt, Large parsnip

Avocado Oil, Mushrooms, Parsnips Diced (Or Carrots), Small Yellow Onion Diced, Ground Turkey, cups/1 Box of Chicken Broth, Chopped Kale, Garlic, Coconut Milk, Fennel Seeds, Paprika, Oregano

large parsnips, dried oregano, olive oil, Salt and pepper

carrots, parsnips, sweet potatoes, small cauliflower, cumin, coriander, stock cube, onions, water, garlic

Large Potatoes, Parsnip, Onions, Leek, Red Chilli, Veg Stock Cube, Garlic Powder, Paprika, Cumin, Soy Sauce, Lemon Juice, Salt and Pepper

oil, onion, chopped, garlic, chopped, parsnips, diced, carrot, diced, medium potato, in small chunks, (rounded) hot madras curry powder, ground coriander, vegetable stock. “Marigold” is fine

Parsnips (keep the cores unless really really hard), Leek, Butter beans, Butter, Olive oil, A. little rosemary, Tiny bit turmeric, Black pepper, White pepper, Veg stock, Yoghurt (some), Cream cheese (more)

parsnips, peeled and coarsely diced, medium potatoes, washed and roughly chopped, medium onions, roughly chopped, dried thyme, vegetable stock. “Marigold” bouillon powder works well, oil

parsnips, carrots, coconut milk, stock, Ground cumin, Served with chilli, garlic cloves, Oil