Yummy parsnip soup

paddy @cook_30402512
Easy (very easy) soup to make for a wintery day - especially if you can roast the vegetables the same time as baking or cooking something else
Cooking Instructions
- 1
Place all chopped vegetables in a baking dish/ tray. Sprinkle over with generous dollop of olive oil and the spices and mustard seeds. Bake in 180 degree oven for 30-40 minutes
- 2
Put in blender with some of the stock and blend for couple of minutes till smooth
- 3
Transfer to stove top, add rest of stock and bring to boil
- 4
Serve with sprinkle of coriander / dhania leaves and a piece of toast with cheese👍
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