Recetas (118)
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- slices Bread
- Butter, preferably salted
- 2 boiled egg, boil for 8 mins
- 2 T of mayonnaise
- 1 T sugar
- Pinch of salt
- 5 T sugar
- 1 t salt
- 90 ml vinegar
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- Pork ribs
- Dong gua / tangwe/winter melon
- Angco
- Kitchi + angciu
- Sugar
- Salt
- Bouillon (opt)
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- 1 whole chicken
- 1 whole medium sized ginseng
- 2 big angco
- 4-5 pcs huaishan / water chestnut
- 12 pcs garlic
- 2 -cm ginger
- 1 T glutinous rice, soaked
- Chicken broth
- Scallion, finely chopped
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- 1 pc salmon
- Opt: vegs n mushrooms
- Flour to dredge
- 3.5 T dashi / water+instant dashi
- 1.5 T soy sauce
- 1 T sugar
- 2 T sake
- 1 T butter
- slices Lemon
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- 300 g chicken fillet, cut into thick strips
- 1 egg white
- 1/4 cup flour
- 1/8 cup cornflour
- 1/8 t baking soda
- 1/4 cup cold water
- Pinch of salt
- 1 t minced garlic
- 1 cm ginger, grated
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- 1 T butter
- 1-2 T miso paste
- 1 T shaved parm cheese
- Pasta water
- Opt. Topping: furikake / seaweed