& ½ tbs Zeera (Cumin seeds) • Sabut dhania (Coriander seeds) • & ½ tsp Ajwain (Carom seeds) • To taste Namak (Salt) • Lal mirch (Red chilli) crushed • Zarda ka rang (Yellow food color) • Baisan (Gram flour) • Imli pulp (Tamarind pulp) p • Chaat masala • Sirka (Vinegar) • Anda (Egg) • Hari mirch (Green chilli) crushed •