Fusion fire paratha

Name: Fusion fire paratha
Total time: 3600 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 2 & ½ cups Atta (Wheat flour); 1 tsp or to taste Namak (Salt); 2 tbs Cooking oil; 1 Cup or as required Water; 1 tsp Kali mirch powder (Black pepper powder; 1 tbs Lal mirch (Red chilli) crushed; 2 tsp or to taste Lal mirch powder (Red chilli powder); 1/2 tbs Paprika powder; 1 tsp or to taste Namak (Salt); 2 tbs Soy sauce; 1 tbs Hot sauce; 1 & ½ tbs Adrak lehsan paste (Ginger garlic paste); 1 tbs Honey; 250 g Chicken boneless Small cubed; 1 tsp Melted ghee; 1-2 tbs Cooking oil; 2 tbsp Mozzarella cheese grated; 1-2 tbs Ghee melted

Asmara Rehan @cook_19770692

#cpl
#elaichi
No eastern no western it's fusion or we can say a mixture of eastern and western

Asmara Rehan @cook_19770692

#cpl
#elaichi
No eastern no western it's fusion or we can say a mixture of eastern and western

Saved

Ingredients

1 hr

2 people

2& ½ cups Atta (Wheat flour)
1 tspor to taste Namak (Salt)
2 tbsCooking oil
1 Cupor as required Water
1 tspKali mirch powder (Black pepper powder
1 tbsLal mirch (Red chilli) crushed
2 tspor to taste Lal mirch powder (Red chilli powder)
1/2 tbsPaprika powder
1 tspor to taste Namak (Salt)
2 tbsSoy sauce
1 tbsHot sauce
1& ½ tbs Adrak lehsan paste (Ginger garlic paste)
1 tbsHoney
250 gChicken boneless Small cubed
1 tspMelted ghee
1-2 tbsCooking oil
2 tbspMozzarella cheese grated
1-2 tbsGhee melted

Saved

Steps

1 hr

1

In a bowl,add wheat flour,salt and mix well.
-Add cooking oil and mix well until crumbled.
-Gradually add water and knead until dough is formed,grease dough with oil,cover and let it rest for 15-20 minutes.
2

In a bowl,add black pepper powder,red chilli powder,red chilli crushed,paprika powder,salt,soy sauce, hot sauce,ginger garlic paste,honey and mix well.Fusion fire sauce is ready!
-Add chicken mince and mix well.
-In a frying pan,add cooking oil and chicken mince,mix well until it changes color and cook for 8-10 minutes or until dries up.
3

Knead dough again,take a small dough (150g),make a ball & sprinkle dry flour & roll out with the help of rolling pin.
-Spread melted ghee and sprinkle dry flour,cut dough into two halves
-Sprinkle dry flour and roll out with the help of rolling pin & set aside.
-Roll out another dough with the help of rolling pin,add & spread prepared chicken filling,green onion leaves,mozzarella cheese,place another roll
4

Grease frying pan with ghee & place prepared paratha and prick with skewer,brush melted ghee & fry from both sides until golden brown & serve!