I substituted cream cheese for the sour cream and baked at 350 for 35 minutes and at 325 for an additional 10 minutes. Turned out wonderfully moist!
lanagizmo @cook_3529311
This was one of the best cakes I have ever tasted! The change up with the cream cheese really made this recipe great! ~(o.o)~
Ms.Melsie @cook_2919301
This cake was so good! You can make this for me anytime you want! Bravo. :-P
