Honeybun cake

Name: Honeybun cake
Cuisine: American
Ingredients: 1 9x13 pan; 1 (18.25) box of yellow cake mix; 4 eggs; 1 (8 oz.) sour cream; 3/4 cup vegetable oil; 1 cup packed brown sugar; 1 tsp ground cinnamon; 2 cup confectioner's sugar; 1/4 cup milk; 1 tsp vanilla extract

breadnnbutter @Breadnnbutter

oh so good!

breadnnbutter @Breadnnbutter

oh so good!

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Ingredients

cake
19x13 pan
1(18.25) box of yellow cake mix
4eggs
1 (8 oz.)sour cream
3/4 cupvegetable oil
filling
1 cuppacked brown sugar
1 tspground cinnamon
frosting
2 cupconfectioner's sugar
1/4 cupmilk
1 tspvanilla extract

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Steps

1

Preheat oven at 350.
2

Grease pan
3

In a mixing bowl, whisk together the cake mix, eggs, sour cream, vegetable and oil to make a smooth batter. In a separate bowl, stir together the brown sugar with cinnamon. Pour half the cake batter into the prepared baking pan, and sprinkle the brown sugar-cinnamon mixture over the batter. Pour the remaining batter over the cinnamon mixture, and gently swirl the batter a few times with a table knife.
4

Bake the cake in the preheated oven until lightly golden brown and a toothpick inserted into the center of the cake comes out clean, about 40 minutes.
5

Stir the confectioners' sugar, milk, and vanilla extract together in a bowl to make a smooth, runny icing. Pour the icing over the cake while it's still hot; allow to cool before serving.
6

Cheat: use canned frosting vs. homemade and spread while cake is hot. only about 1/2 tub.