soooo yummy and creamy and filling! this is my first try at using leeks and I'm super excited about trying more now!! I did use chicken stock as it's all I had...I also only made half the recipe for my first time, but I'll absolutely be making this again..a full batch so I can freeze portions to have whenever. it's a very fast and very easy soup too! I added a splash of cream for an extra bit of creamy mouth feel. delicious! I just blended it in the soup pot with an immersion blender...worked great!! thanks as always Vicky for the help and advice!! (L)
dolphinchick @cook_3267779
Awe thanks Vicky!! (L) :-* I love the way leeks look when they're all sliced up in a big pile on my cutting board (not in the pic) ... pretty colors! Such a good soup!!! Thanks again for all the help! ;)
