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Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF
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A picture of Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF.

Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

A lovely thick creamy soup for a filling meal on it's own

A lovely thick creamy soup for a filling meal on it's own

Read more

Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

A lovely thick creamy soup for a filling meal on it's own

A lovely thick creamy soup for a filling meal on it's own

Read more
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Ingredients

50 mins
6 servings
  1. 1 tbspolive oil
  2. 200 gramspancetta, cubed
  3. 4large leeks, trimmed & sliced
  4. 1 clovegarlic, minced
  5. 2 tspthyme leaves
  6. 1100 mlgluten-free vegetable stock
  7. 450 gramspotatoes, peeled & sliced
  8. salt & pepper
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Steps

50 mins
  1. 1

    In a large pan, heat the olive oil and cook the pancetta cubes until crisp

    A picture of step 1 of Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF.
  2. 2

    Remove from the pan with a slotted spoon and set aside

  3. 3

    Add the leeks, garlic & thyme to the pan and cook on a low heat for around 15 minutes until the leeks are nice and soft

    A picture of step 3 of Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF.
  4. 4

    Add the potatoes and stock to the pan. Bring to the boil then simmer for 15 minutes or until the potatoes are soft

    A picture of step 4 of Vickys Leek & Potato Soup with Pancetta GF DF EF SF NF.
  5. 5

    Let the soup cool a bit then puree the whole lot in a blender. Return to the pan and add in the pancetta, reserving some for garnish

  6. 6

    Season to taste with salt & pepper, heat through before serving and top with the reserved pancetta

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on June 17, 2013 10:18
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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