Lee's
Lee's @Lees
@sherrys_chronicles. June - September every year, I eat my infamous tomato-pimento cheese sandwich, each and everyday. A very passionate food-love story! 😉
SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Pimento cheese and tomatoes are like salt and pepper. They were made for each other. Do you have a pimento cheese recipe? If you don’t write one so I can try it!!
Lee's
Lee's @Lees
@sherrys_chronicles I just do the basic southern pimento cheese Sherry. Nothing fancy. I might play around with the spice levels, but nothing to over the top. Good mayo, sharp cheddar,roasted peppers, etc.
Lee's
Lee's @Lees
@sherrys_chronicles Yes.. None of this cream cheese bla bla bla stuff. Besides its all about celebrating that beautiful heirloom tomato!!!
Lee's
Lee's @Lees
@sherrys_chronicles Got that right. Like a chicken salad with grapes, nuts, pits, prunes, etc.. Might as well have a fruit and nut salad with a hint if chicken!!! Ha
SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Lee the last thing I want is a nut in my chicken salad lol I don’t want fruit either. Mama either used hard boiled eggs or a peeled steamed potato for a filler because there were so many of us.